XiaNaphryz
LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
http://mashable.com/2016/04/07/dominos-three-minute-pizza/
http://www.bloomberg.com/news/artic...a-domino-s-recipe-to-extend-an-800-stock-gain
Getting a pizza cooked in three minutes and delivered to a customer's door in 10 minutes is a wild fantasy, but for the Australian arm of pizza chain Domino's, it's a genuine goal.
The company has labelled it "Project 3:10," and it's a bit like an Olympic sprinter trying to beat their 100-metre time. Except that it's ham and pineapple pizza.
"It's being rolled out as we speak," Don Meij, CEO of Domino's Australia, told Mashable Australia. "It was planned, thought through and tested until Christmas. We already have six stores enabled, and now we're full steam."
Meij said he believes it'll take around three years for the project to be rolled out across all stores in Australia and New Zealand. There are currently 700 stores open in this market, but Meij said by 2019 he hoped there would be 850 stores. The concept will then spread to locations in seven countries, with Japan likely the first non-Australian and New Zealand market location to try it out potentially in six months.
As to how it will actually work, Domino's has designed its own "smart" ovens to help crack its goal.
Meij wouldn't go into detail about the technology for proprietary reasons, but explains the thinking behind the new "smart" ovens is that it pushes convection and radiant heat onto the pizza at the "right point at the right time" as the pizza goes along the conveyor.
Without any modifications to current ingredients, Meij said the oven has currently been able to get it's cook time down to 4 minutes and 10 seconds. Not quite three minutes, unfortunately. Meij said there is an option to alter the ingredients to help with time, but the company isn't looking to do that just yet.
It's in comparison to an old "dumb" oven, with the same temperature throughout the cooking process, which has a total cooking time of 7 minutes and 15 seconds, Meij said. Merely speeding up the conveyor and increasing the heat on these ovens would result in a burnt, undercooked pizza.
http://www.bloomberg.com/news/artic...a-domino-s-recipe-to-extend-an-800-stock-gain
Dominos Pizza Enterprises Ltd., whose stock has jumped more than 800 percent in five years, wants to take fast food to another level: the three-minute pizza.
Australias biggest pizza chain is trialing high-speed cooking technology and military-grade delivery robots in a bid to cut typical baking and delivery times by more than half, Chief Executive Officer Don Meij said in an interview. Hes calling it Project 3-10: pizza ready to take away in three minutes, or at your door in 10.
The growth thats going to come from that is mind-boggling, said the 47-year-old, who started his three-decades long career at Dominos as a delivery driver.
Meijs challenge is to maintain growth that in the past decade swelled profit tenfold and turned Dominos into Australias best-performing consumer stock. Having persuaded customers to order more using their mobile phones, Meij is asking them to embrace other innovations to get fed faster -- like a 180-kilogram (397 pound) wheeled robot that scans an eyeball before handing over hot pizza and chilled soda.
In the past 10 years, Dominos investors received a total return of more than 2,000 percent as profits surged, according to Bloomberg data. Yet expectations are cooling: the stock is projected to advance only 6 percent in the next year, following average gains in the past seven years of 60 percent, the data show. It was at A$57.08 as of 1 p.m. on Monday in Sydney.
Dominos is set to trial robotic pizza deliveries this month in Brisbane, and the machine should be in service on Australian streets in 2018, said Meij. It will be more cost-effective and safer than a human courier, Meij said. Its even able to cook on the move.
Yet Meijs latest targets also depend on thousands of new shops to cut delivery distances.
Ultimately, we need more stores, said Meij. We need to get the kitchen closer to you and get the kitchen really efficient.
By 2025, the group could be running 4,250 stores worldwide, according to a February presentation by Meij. To hit that target -- almost an additional 2,000 stores -- Dominos needs to open about one new shop every other day.
The company may enter more markets in 2017, either by buying existing Dominos chains or converting local pizza companies, he said.
While were in three regions in the world right now, were not opposed to being in a fourth, he said. Wed like to do more countries.