There are some soul food joints that can transform some tilapia, whiting or redfish into fried goodness no matter if it's fresh or frozen.i know you got skillz in the kitchen, it's just depressing sometimes, it's like take the most innoffensive ingredient and some people here will wig the fuck out.
unless youre in an area with fresh seafood, 90% of seafood restaurants suck ass.
I can't go against the Soulja Girl crew but I also can't displease the high cultured individuals #thedualitiesMy boy Courage out here trying to hard to please all the fan bases.
Yo. You have a recipe, or is it just straight up avocado mixed in (i don't cook enough).
I can't go against the Soulja Girl crew but I also can't displease the high cultured individuals #thedualities
That's a misleading image because it's regular pasta (I edited it). What I'm saying is the avocado can be the pasta and it tastes decent enough to be a viable substitution.Yo. You have a recipe, or is it just straight up avocado mixed in (i don't cook enough).
Onions are historically a peasant food breh.
Unless you trying to say soulja girls are lower than peasants
There are some soul food joints that can transform some tilapia, whiting or redfish into fried goodness no matter if it's fresh or frozen.
I don't mind soups, but I much prefer etoufee if I'm being honest.
Avocados still suck
Don't tell you just eat that straight up? As a pasta replacement? HELL NAW
They are the truth(Latino over here)
Onions are amazing
unless youre in an area with fresh seafood, 90% of seafood restaurants suck ass.
When I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound. Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
no, you're wrong, (something about parenting), grow up etc
Breh what are you top three go to Pappadeaux dishes?
But now you can get fie ass red snapper tacos and certified camarones a la diabla...When I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound. Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
Ima try thisIt's not that bad breh. Here's the recipe I use if y'all wanna experiment: http://thehealthyfoodie.com/creamy-avocado-pasta-chicken-asparagus/
But now you can get fie ass red snapper tacos and certified camarones a la diabla...
It cracks me up hearing outside people talk about Pappadeaux. I mean the Shit is good but the praise it just gets from you folks crack me up. Maybe it is just cause I am from HoustonWhen I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound the gumbo my mom use to make then :wow: . Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
Reading about food on GAF pisses me off to no end. From people putting ketchup on steak to people refusing to eat anything that "looks weird".
It cracks me up hearing outside people talk about Pappadeaux. I mean the Shit is good but the praise it just gets from you folks crack me up. Maybe it is just cause I am from Houston
It cracks me up hearing outside people talk about Pappadeaux. I mean the Shit is good but the praise it just gets from you folks crack me up. Maybe it is just cause I am from Houston
Breh what about Goodie's BBQ, shit is always on point. DAT SMOKED DUCK!
Do yourself a favor and cop a molcajete too.... wow. Always piff in a big Mexican population town. Onions, meat, shrimp, cactus and some other shit served stew like in a stone bowl. It's outrageousFire red snapper tacos got dayum that sounds delicious.
Onion hate is unwarranted. Hell, even chopped onions simmering in fucking olive oil is one of the best fragrances in cooking.
Breh what about Goodie's BBQ, shit is always on point. DAT SMOKED DUCK!
Yeah, I used to stay on Westheimer and Damn all the restaurants were on that street. Loved living there. You could stay on that street for 30 mins and pass up hundreds. Now I stay on southeast sideIt was the first time I've been there but I can see where you coming from if you've been there so many times but the thing is it's pretty fucking good.
Yup.Fire red snapper tacos got dayum that sounds delicious.
Goddamnit. I'm stuck at school with no food till 4ish.Do yourself a favor and cop a molcajete too.... wow. Always piff in a big Mexican population town. Onions, meat, shrimp, cactus and some other shit served stew like in a stone bowl. It's outrageous
On the other hand, ketchup on any dish
Holy shit, I've never had French onion, but wow. Looks delicious.you guys ain't fucking with french onion soup? Top tier, powerful
Not ketchup. It's a spicy stew
Also ketchup is a top tier when applied properly
You tryna top Andrew Zimmern outchea?Real talk, I don't think there's any food I find disgusting. Everything has its value if cooked right. I used to hate soups but that's because I never tried any good ones.
What the hell is this. On rice? Hell nah.Oh, I thought you was going to say ketchup on white rice. I hated that shit when my cousins and fellow latinos do this shit.