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GAF-Hop |OTXI| Five Year Nation

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Courage

Member
Real talk, I don't think there's any food I find disgusting. Everything has its value if cooked right. I used to hate soups but that's because I never tried any good ones.
 

HiResDes

Member
i know you got skillz in the kitchen, it's just depressing sometimes, it's like take the most innoffensive ingredient and some people here will wig the fuck out.




unless youre in an area with fresh seafood, 90% of seafood restaurants suck ass.
There are some soul food joints that can transform some tilapia, whiting or redfish into fried goodness no matter if it's fresh or frozen.


I don't mind soups, but I much prefer etoufee if I'm being honest.
 

HiResDes

Member
They definitely overrated, when you got people equating them to onions, avocados will never be essential...They are mostly a poorly utilized relish.
 

Courage

Member
Avocado is amazing only because how versatile it is, in a low carb diet especially.

If I ever want pasta I just use my spiralizer and whip up one of these bad boys.

img_5946.jpg
 

Courage

Member
Yo. You have a recipe, or is it just straight up avocado mixed in (i don't cook enough).
That's a misleading image because it's regular pasta (I edited it). What I'm saying is the avocado can be the pasta and it tastes decent enough to be a viable substitution.

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Onions are historically a peasant food breh.

Unless you trying to say soulja girls are lower than peasants
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I mean, who the fuck hates onions?
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unless youre in an area with fresh seafood, 90% of seafood restaurants suck ass.

When I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound the gumbo my mom use to make then :wow: . Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
 
Breh what are you top three go to Pappadeaux dishes?

Well this was my first time there but I had the fried seafood platter with Fried tilapia, blue crab cake, stuffed shrimp & stuffed crab with French fries and it was just :banderas: never had such fried seafood goodness on one plate.
 

Esch

Banned
When I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound. Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
But now you can get fie ass red snapper tacos and certified camarones a la diabla...

jamesbrownwow-gif.61
 
Reading about food on GAF pisses me off to no end. From people putting ketchup on steak to people refusing to eat anything that "looks weird".
 
When I use to live in the Bay Area :blessed: when it was crab season they'd sell it for 1.80 a pound the gumbo my mom use to make then :wow: . Now that I'm in Houston though Pappadeaux was fuxking excellent on birthday.
It cracks me up hearing outside people talk about Pappadeaux. I mean the Shit is good but the praise it just gets from you folks crack me up. Maybe it is just cause I am from Houston
 
It cracks me up hearing outside people talk about Pappadeaux. I mean the Shit is good but the praise it just gets from you folks crack me up. Maybe it is just cause I am from Houston

It was the first time I've been there but I can see where you coming from if you've been there so many times but the thing is it's pretty fucking good.
 

Cudder

Member
Onion hate is unwarranted. Hell, even chopped onions simmering in fucking olive oil is one of the best fragrances in cooking.
 

HiResDes

Member
My top three Pappadeaux favorites:

Fried Crawfish w/Crawfish Etoufee
Gulf Coast Redfish w/ Brown-Butter Wine Sauce (Extra sauce or GTFO)
Shrimp Creole & Grits
 

Esch

Banned
Fire red snapper tacos got dayum that sounds delicious.
Do yourself a favor and cop a molcajete too.... wow. Always piff in a big Mexican population town. Onions, meat, shrimp, cactus and some other shit served stew like in a stone bowl. It's outrageous

molcajete.jpg

Onion hate is unwarranted. Hell, even chopped onions simmering in fucking olive oil is one of the best fragrances in cooking.

I love this smell. Onions, garlic and chiles simmering in oil. It's the smell of my childhood dinners.
 
Breh what about Goodie's BBQ, shit is always on point. DAT SMOKED DUCK!

It was the first time I've been there but I can see where you coming from if you've been there so many times but the thing is it's pretty fucking good.
Yeah, I used to stay on Westheimer and Damn all the restaurants were on that street. Loved living there. You could stay on that street for 30 mins and pass up hundreds. Now I stay on southeast side :(
 

studyguy

Member
My girlfriend won't eat a lot of shit without ketchup slathered all over it.
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I'll never understand white people's fascination with ketchup.
 

overcast

Member
you guys ain't fucking with french onion soup? Top tier, powerful




Not ketchup. It's a spicy stew

Also ketchup is a top tier when applied properly
Holy shit, I've never had French onion, but wow. Looks delicious.

I was just making an off-hand remark to remind ya'll ketchup is bad stuff :]
 
Oh, I thought you was going to say ketchup on white rice. I hated that shit when my cousins and fellow latinos do this shit.
What the hell is this. On rice? Hell nah.

The smell and tastefully onions are just nasty. Onions can fuck right off. If I'm hungover and get a sandwich, bite into that bitch and end up chomping into some onion in throwing that shit up.

And people saying "scrape em off?". That awful taste sticks around even if the onions don't.
Worst is onions on a pizza.

Disgusting
 
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