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[Kadayi]

Lol, I really don't. Don't know why, every time I have it I'm disgusted. Hamburgers, meatballs are just fine though. I've heard it my whole life.

I dare say you've never had good Steak then. You've gotta know what you're doing. Decent Steak needs prep, and a good basting is the cherry on top in that regard.



Personally I cook my Steaks using a Sous Vide water bath initially with some seasoning added, then lightly brown them using vegetable oil, pat them dry before doing a butter baste with crushed Garlic and fresh Parsley. Let the meat rest for a few minutes before finally serving.

 

[and 3 others]

I dare say you've never had good Steak then.

I've heard this countless time in my life. Had tried several friends and families iterations on steak, tried several recommendations at various restaurants, and still never liked it. If I drown it in A1 sauce, it's manageable.

 

[Brian Fellows]

Chicken wings OBVIOUSLY!

 

[The Lunch Legend]

Marmite.

It looks like you misspelled Vegemite.

 

[notseqi]

Tagliatelle al ragú. I never tire of it and it has brought me through trying times.

 

[Frogman_676]

hot wings and bleu cheese

 

[Reptars Revenge]

Joe Bacon

 

[Ballthyrm]

The humble potato.

Hard to mess up no matter how you cook it.
Can suit any taste really.

Actual pretty good when everything is on fire around it (great quality for a president)