MakeshiftChef
Member
I don't add anything to make it adhere. I have never had an issue with the rub not sticking. I've used both mustard and oil in the past but I cannot tell a difference in the finished product so I no longer use either.How do you adhere your rub? I use yellow mustard but I don't use a mop sauce.
Am I the only one who uses molasses in my BBQ sauce?