NipplesAndToes23
Member
I made some chocolate chip cookies. Started with Kenji's recipe but with the following changes. I spilled some of the brown butter bringing it from 8 oz to probably 7 oz. After folding in the flour it for some reason seemed like it needed a lot more flour so I also added about 3 oz more flour. Here's how it came out.
The rows are the 3 batches. Batch number one just had an ice cream scoop onto the parchment paper. Number two was the same but with me pressing it down with my fingers. Batch 3 was the same but tearing the dough ball in half twice and putting the opposite ends together for extra cragginess. I made the mistake with batch 3 of putting it on the hot half sheet before tearing it though.
Those cookies look good as fuck.