I fear loose skin far more than being fat. How does this turn out with such rapid weight loss?
Not so well, as it turns out! But, I guess we view things in different ways. Loose skin may tighten up in time, or may get tightened by gaining muscle. To me the health benefits of having lost the weight have made it more than worth the loose skin.
In a lot of ways I think that obesity in America and, eventually the rest of the world, is already a lost battle. There is too much money to be made by too many powerful industries for real change to ever happen without something major happening to irrevocably change life as we know it.
I don't personally believe people have as much free will as they are led to believe they do. Millions of dollars have been spent to hoodwink and manipulate them. Millions of dollars spent on developing the perfect, most addictive mouth-feel and taste. Millions spent to poke at very primitive parts of our brains that drive much of our behavior.
I know that individuals have within them the ability to choose a different, healthy way of life. But I just don't think people as a whole really care. The higher percentage of a population that are obese, the more "normal" it becomes. When everyone you know is obese, what's the harm?
The only real hope we have is a world-wide concerted effort on the part of governments to vigorously encourage healthy lifestyles to try to counteract the global food industry and, frankly, I don't have that kind of faith in humanity.
Carbs are sugar. And eating fat won't make you fat. The only bad fat is the one found in vegetable oils (except olive oil) and trans fat. Most probably you ate at a caloric deficit which is why you lost weight. What was the source of your carbs? But believe it or not, if you had done the same thing but done it with it a low carb, high fat diet, you would have lost weight even faster.
http://www.dietdoctor.com/science
Congrats on the weight loss btw. Good stuff.
Thanks!
I'm just a layman, for sure, but to my understanding the amount of fiber in your diet effects how quickly carbs are converted into glucose. During the week of April 29th I had on average 50.7 grams of fiber a day, the vast majority of which comes from Oats and beans and I keep to less than 37 grams of sugar a day and it's all only sugars naturally found in the foods I eat . Now, I've been a lacto-ovo vegetarian for about 10 years now and I DO eat at only 1,750 calories a day but I am actively trying to lose another 35 lbs to bring my weight to the proper level for my height.
I'm fairly certain that if I'd gone low-carb it probably would have been faster, but I felt like it was a pretty painless pace I was losing at and I didn't want to have to compromise on not eating meat.
I really think education starting in the first year of school is important, as is parental education. I just don't know how much good educating the public can do in the face of such overwhelming odds as big business.