Dynamite Ringo Matsuri
Member
:lol I like him though, I dunno; I like rootin for the underdog
If you like Chopped you could have been doing that for a while actually. I didn't know Top Chef was moving back now that the debacle that was Work of Art is ending.Retrocide said:Oh...for a second I was scared I would have to choose between Masterchef and Top Chef next week but Top Chef moves back to it's normal time of 10 PM...that means three hours of cooking shows in a row for me.
I notice that JB is still brooding over his lost battle with Gordon Ramsay. In an attempt to pull him back into the present, I turn to him, a bit boldly, and ask him if he would like me to sing him an Italian aria. I think this throws everyone, but especially the grumpy Italian judge. The look on his face tells me he doesnt think I know anything about singing in his native language. And by the way I am dressed, with my Indian top, bindi, and gold bangle coupled with my signature dish presentation, I cant blame him for making that assumption. I sing a few lines of Voi Che Sapete from the Marriage of Figaro, Mozart. Italian is my favorite language to sing in, and I do believe Joe Bastianich is not TV impressed; he is genuinely impressed. I can see his body actually unfold as I sing; I feel I have caught this mans eyes for the first time. The look on Gordon Ramsays face is priceless; part smug, part astonished. I am loving this moment.
When I sing my last note, Joe Bastianich asks, Would you like to hear me sing? I am taken aback by the sudden life that has sprung in the traditional Italian man. He stands, straightens his posture, and sings a baritone bit from the same opera. As I hear a few bars, I realize Joe is a half way decent singer. He stays on pitch, his Italian is impeccable (of course) and he has a passion for opera. Gordon Ramsay seems quite amused. Upon Joes last note, Gordon asks my opinion.
GR: Is he any good?
Me: Not bad, for a chef.
Thankfully I dont have to lie. Im a pretty bad liar.
...
At this point, theyve all tried my signature dish. One by one, they give me their response. Gordon says yes. Graham says no. Immediately, Gordon turns to Graham and asks why he is saying no.
GE: The presentation isnt that appealing.
Gordon Ramsay turns to me and actually apologizes for his colleagues lack of understanding of Indian cuisine. Um, that may be the ONLY time Chef Ramsay apologizes to me!
GE: The color isnt attractive, and the dish doesnt look pretty.
GR: Its a curry, for Gods sake. Its not supposed to look pretty. Its exactly the way its supposed to look. It doesnt need to be pretty shes the pretty in the dish!
**Blushing** Another one of my favorite moments.
GR: What about that beer cheese piss ass soup? You mean to tell me that soup was better looking and tasting than this curry?
GE: That soup had soul.
GR: Yea. ASSSoul.
" Please untie your apron... then tie it on tighter because you're moving on!!!! "
I'm sorry to say that... you won't be seeing your family tonight!
benjipwns said:If they're going to use just one egg each why'd they need to truck out those 20,000?
K2Valor said:This show really made me start hating this trend:
Freaking knew that dude had the goods. They've been on his johnson from day 1.MThanded said:damn rubx your boy mike showed up
GAH DAYM!Zombie James said:Noo, Sheena
edit: Phew!
Spoke too soon!Zombie James said:Noo, Sheena
edit: Phew!
I'm OK with this, because I kept confusing her and the other young girl. My life is now simpler.MThanded said:wow sheena gone. im suprised like shit.
NOT GOOD ENOUGH!MThanded said:I got distracted by master chef and left the residual water from my pasta boiling. Luckily i did not burn the place down. Was charred starch water left in the pan when i went into the kitchen.
:lolbenjipwns said:MThanded, untie your apron.
AND TIE IT EVEN TIGHTER WITH A SAILORS KNOT!