They have those occasionally for their Angus burgers. I think they put it on whenever they actually have it in stock (or remember)
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McDonald's launching Bacon Clubhouse nationwide on March 10 2014
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They have those occasionally for their Angus burgers. I think they put it on whenever they actually have it in stock (or remember)
Dead Prince
Banned
any tried out their new habanero ranch dipping sauce?
try adding it to the burger.
try adding it to the burger.
Very light at my location
BadAss2961
Member
Damn... I could really use one of these right about now.
Insane Metal
Member
Almost 2g of sodium... Jesus.
CassidyIzABeast
Member
Just had the crispy chicken. It was lovely.
MetalGuardian
Banned
Thanks to this link, I spent 70 straight minutes watching his various reviews. What a champ. I hope he wins that council seat he's running for.
I also think GAF needs an official thread for this guy.
perfectchaos007
Member
Same. And even though McD's recently got rid of Hot Mustard, they added creamy habenero and it is pretty damn good. Its more spicy than their hot mustard was, and it still goes great with their fries imo
Yes, a Robert Dyer thread would be welcome. WELCOME.
tasted like a big mac with bad bacon and bad grilled onions.
it's okay, it's mcdonalds, i expect these things to be bad. They're trying to make a "high class" burger as cheaply as humanly possible. I really just go into it with a checklist of basic flavor hits-- it's tangy from the sauce, there's a smokiness that resembles bacon, and that classic mcdonalds beef taste that isn't good but familiar and salty. it's kind of fatty, so I am full until dinner. mission accomplished...it's sort of a food!
7/10
it's okay, it's mcdonalds, i expect these things to be bad. They're trying to make a "high class" burger as cheaply as humanly possible. I really just go into it with a checklist of basic flavor hits-- it's tangy from the sauce, there's a smokiness that resembles bacon, and that classic mcdonalds beef taste that isn't good but familiar and salty. it's kind of fatty, so I am full until dinner. mission accomplished...it's sort of a food!
7/10
WordAssassin
Member
This was amazing, thank you for posting this (even though it was a month ago).
I dated a photographer so I knew that tricks are used (lard for ice cream so it doesn't melt under the lights, for example) but I had no idea that for burgers they stagger the layers like that to show what would otherwise be under the bun. I mean, once you see it it's completely brilliant and obvious but it still blew my mind. Like seeing how a magician does a trick.
i liked the bacon but hated the onions, they were so terrible.
if they were any good, this would an amazing sandwich
McDonald's bacon shits all over Burger King, Wendy's, Carl's Jr, Jack-in-the-box, etc. Not sure how you can call it "something that resembles bacon". It's thicker, crispier, you can't see through it like all those other restaurants, etc. I dare say it's some of the best fast food bacon around for the mega-burger-chains. It's not gourmet or anything, but it certainly compares favorably to their competition's bacon.
Well I've now tried both the beef and grilled chicken version. I prefer the chicken. Only problem is sometimes the chicken piece inside doesn't cover as much of the bun's area as it should. Really hate that. They need to make sure the chicken is of comparable size to the beef patty.
When you walk into a McDonald's, you know what to expect, but within that context, I think this is the best burger on their menu.
When you walk into a McDonald's, you know what to expect, but within that context, I think this is the best burger on their menu.
HP_Wuvcraft
Banned
Yeah, for once, it actually looks like the picture.
Thursday War
Banned
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