Um more like if it's got such a complicated or strange name it's probably a chemical of some kind therefore not meant to be in your body.
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I'm out
Um more like if it's got such a complicated or strange name it's probably a chemical of some kind therefore not meant to be in your body.
Got your vegetables there so it's healthy.Is this too much food?
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Got your vegetables there so it's healthy.
A lot of people don't know how to eat properly at McDonald's.
You can usually buy 4 or 5 cheeseburgers for the price of one Big Mac meal, giving you more than twice the amount of the delicious (well maybe not) meat in a Big Mac and you skip the unhealthy and yucky fries and soda.
That is pretty boring though. I'd probably only be able to eat like 3 cheeseburgers in a row.You can usually buy 4 or 5 cheeseburgers for the price of one Big Mac meal, giving you more than twice the amount of the delicious (well maybe not) meat in a Big Mac and you skip the unhealthy and yucky fries and soda.
Man FUCK factory farms.
It's healthier than A LOT of fast food places.
It doesn't deserve the bad rap it gets.
Fun fact: Everything is made out of chemicals, and just because organic nomenclature can be long and convoluted doesn't make it somehow worse for you.
I'd much rather eat some (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal then arsenic trioxide, even though it's harder to say!
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Is this too much food?
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You see, that's where this entire argument kind of butts heads. Eating healthy and eating healthy while enjoying it are completely different things. That's the real challenge in eating healthy.
You can eat healthy in a short amount of time, skinless chicken breast and steamed veggies don't really take much time. A simple salad with a few things on top, etc. However, it's nowhere near delicious as something that takes time to cook.
I mean, if you are eating simply because you need the energy to keep going, then it suffices. If you enjoy the flavors of food, the variety of dishes, and the vast number cooking styles, then eating healthy is difficult. That's why the folks trumpeting healthy eating as simple and fast can be irksome, a lot people that say that often go on about very uninteresting meals.
There are no federal laws requiring your employee to give you a break, or provide you with a employee break area. http://www.dol.gov/dol/topic/workhours/breaks.htm
Bartenders, depending on the state, are not required to take ServSafe or other food handlers certifications, (http://www.safeserving.com/web/credentials.php?siteid=3&pageid=566&) so maybe you're simply unaware that cross contamination is a state inspected item on any restaurant in existence. So, if you do not have a separate employee break room in a restaurant - that is used for nothing else - then yes, it is against the law to bring in outside food anywhere but the front end, and even that is heavily restricted.
So, if your restaurant has it's own separate dining area for employees, separate refrigeration, separate heating utilities, then depending on the state, it may or may not be illegal to bring your own food in as an employees. A vast majority of employers will simply not allow it to avoid even the possibility of misuse of restaurant equipment and possible cross contamination.
Now, that doesn't mean that we never ate on the job. What is technically legal and what actually happens are two different things. When I worked fine dining, I never ate on the job - you would be summarily fired. When I worked mid-range places, we'd slap something together and chow when and where we could. My wife's company allows her to eat out on the patio outside.
Once again, we're back to the "well, I can do it, so everybody else who doesn't live exactly like I do, even though they hold separate jobs, in different areas, must just be lazy." It's a ridiculous argument.
All my point was is that most process food has things in it that probably aren't good for us?
Is this too much food?
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Is this too much food?
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You can get protein powder without all the nasties in it though.
Really sounds like you are reaching here. Do you really believe that this is the norm? I have worked in several different restaurants as both a waiter and bartender, and I have many close friends who have done the same, and none of us were denied the option of bringing in food. In fact, a lot of times the restaurant would make us food if we paid for it. Hell, I would grill my own chicken in the kitchen sometimes. You are telling me that the kitchen at these places didn't have a microwave or an oven that you could put your food in?
home cooked meals can also be unhealthy, not just fast food.
How is linking to the regulations, while stipulating that not everybody adheres to them reaching? It's just facts that don't support or negate your, mine or anybody else's anecdotal evidence. It was posted in response to the bartender simply saying "you're wrong."
Which all came from the "if you don't eat healthy all the time, you're lazy and making excuses" argument that I find silly. I'm sure I can make equally unsubstantiated claims on others personal habits on a number of criteria. Don't work out 5 times a week? Lazy. Don't take continuing education classes? Lazy. Don't have a healthy relationship? Lazy. Etc.
There is nothing wrong with encouraging others to eat better. There is everything wrong with going about it in that way. There is just something about food that drives people to the holier-than-thou attitude that really just...irks me. Personal pet peeve, nothing more.
Lack of exercise is being lazy. Education and relationships are totally different areas that can be out of a persons control.
Last time I checked, outside of the fat guy in Se7en, no one is forcing food down your lazy mouth.
You should read up a bit on the availability of healthy foods in urban areas. Not everybody has equal access to healthy choices. There is also no real health education regarding food, so the information on what, and how, to eat isn't as available to everybody during the formative years. Food science progresses very rapidly. When I was in culinary school in the early...aughts (is that what we're calling them?) what we were taught during food science courses is totally different than what would be taught now.
Painting everybody who doesn't eat in the manner that you prescribe as healthy as "lazy" is well....lazy. There are many, many factors to consider and throwing down lazy is doing nothing but throwing down the "I'm better than you" card and walking away. It's not helpful, it's not polite, it's not anything, really. So why act that way?
There's a McDonalds right next to my workplace. I keep telling some of co-workers to stop fucking eating there 3-4 times a week. Most of them have put on weight or are in bad shape to begin with.
The response I get is typically the same. Something along the lines of "I'm not going to let TV Shows, the internet, or the government stop me from enjoying good cheap food".
What are you people doing in your lives where you only have 5 minutes to get food? I have two jobs and I can allot more time than that. It's just an excuse to eat shitty processed food.
Like what?
What are you people doing in your lives where you only have 5 minutes to get food? I have two jobs and I can allot more time than that. It's just an excuse to eat shitty processed food.
It's quite easy to be responsible when you are only responsible for yourself. It's quite another when you are a family of 2-5 people who all have differing schedules/ time constraints that you have to juggle.
It's quite easy to be responsible when you are only responsible for yourself. It's quite another when you are a family of 2-5 people who all have differing schedules/ time constraints that you have to juggle.
... all well and good, but you've admitted yourself that you possess no scientific background, yet you're trying to argue a point that's based i .... I'm out too actually.
In 2005, an estimated 146,400 U.S. home structure fires involving cooking equipment resulted in 480 civilian deaths, 4,690 civilian injuries, and $876 million in direct property damage.
Ranges, with or without ovens, account for two-thirds (67%) of total reported confined or nonconfined home structure fires involving cooking equipment and even larger shares of associated civilian deaths (85%) and civilian injuries (82%). Portable cooking or warming devices had the third largest share of home cooking fires but the second largest share of associated civilian deaths.
BOOTSTRAPS
Like I said, there are parents that work 9-5 and then have children that have extra-cirricular activities that can last 1-2 hours a night. Sometimes 3-4 nights a week. Then at some point you have to have time for bathing, sleeping, homework etc.
Fast food didn't get popular because people are lazy or because it tastes so good. It's because it's fast.
You just described normal life.
Which is why fast food is so popular and so pervasive ...
I described the normal life of a family. Not the life of a single person.
Which is why fast food is so popular and so pervasive ...
I described the normal life of a family. Not the life of a single person.
And Fat Head is a terrible documentary.
BOOTSTRAPS
Like I said, there are parents that work 9-5 and then have children that have extra-cirricular activities that can last 1-2 hours a night. Sometimes 3-4 nights a week. Then at some point you have to have time for bathing, sleeping, homework etc.
Fast food didn't get popular because people are lazy or because it tastes so good. It's because it's fast.