lawlohwhat
Banned
What's the rational behind not eating grains, legumes (especially peanuts) and dairy? This diet is a bit to strict for me, I wouldn't be able to jump right into it.
Also you know when they say to eat more fat. Is that mostly from nuts, oils, and, stuff like avocados or does the fat in meat suffice? Like if I were to eat a meal consisting of some chicken breasts and broccoli would that contain enough fat?
For grains it's mostly to avoid starch, which has high concentrations of the insulin trigger amylopectin. Legumes is avoidance of their processed [fermented, etc] nature. Dairy has lactose, high amounts of bad fats, is processed, and is hard to digest for a lot of people, though that depends a lot upon your heredity. Personally, I wouldn't want to live without cheese, so I buy a small amount of a couple really good cheeses and use them sparingly.
Fat is good! That meal would be okay for a dinner, It's actually what I ate last night, except that I brined the chicken and threw on some good brown mustard. It won't do much for your daily fat intake, though. Avocados are the greatest food on earth and are a godsend for this diet. Nuts are very calorically dense because of their fat content and taste great so they make for good snacks.
Couple more tips:
-Marinades are incredible if you're like me and you hate the blandness of chicken
-Brines are equally incredible, but the high salt level should be considered.
-Buy a good probe thermometer so you don't overcook your poultry. Nothing worse than a dry piece of chicken.
-Chop off the top of a head of garlic, put a small amount of olive oil, salt, pepper, and any herbs you like on the exposed cloves. Wrap it in foil and put it in a 400 degree oven for 30-35 minutes and empty the contents into a bowl. Mash it down and spread it on whatever you have. Makes any piece of meat taste twice as good.