Good Job Bob
Member
This seems fun.
Ah, but of course.
I also just now saw the quote about raw kidney beans killing rats left and right. I guess it's a good reason to exclude items from your diet if you have to prepare the food to make it consumable and extremely healthy.
That's really the rationale -- since they are toxic unless cooked, humans obviously didn't evolve eating them, so why should modern humans?
This diet is legit, I lost 25lbs just recently, and working toward losing another 30lbs.
Of course this is in tandem with exercise.
Basically, look at what you're eating, see what you can improve, and stick to your decision.What does a balanced diet even mean?
For all you guys who poo poo on diets, you guys are very vague on providing alternatives. It's these kind of generalities that make if hard for trying to lose weight to find good information.
Doctors have been telling patients for years to eat a balanced diet, yet obesity continues to rise.
Well yeah, but they are, in fact, very good for you, and I wouldn't take a caveman's word for the opposite. Disregarding that kind of progress because of some darwinistic inkling is IMO a disservice to everyone.That's really the rationale -- since they are toxic unless cooked, humans obviously didn't evolve eating them, so why should modern humans? I think in moderation, beans are fine. They do however have a lot of carbs for the protein they provide.
I tend to go more with what gives you the best bang for your caloric buck. Foods that are denser in nutrients. More vitamins, minerals, antioxidants with fewer carbs and lower 6:3 ratios. Prefer protein & fat calories over carb calories. The less-processed, the better. That sort of thing.
I've been eating paleo for about 4 years or so now, still tweaking various things now and then trying to figure what's best for me (e.g. how much fruit I can get away with, whether to eat sweet potatoes or nuts, etc.) since I have some issues and food allergies I'm still trying to completely figure out.
I eat saturated fat by the bucket load, I'm very lean and all my blood markers are in the optimal range.
Basically, look at what you're eating, see what you can improve, and stick to your decision.
If you're eating a lot of pasta, switch to rice, if you're eating white rice, switch to brown, and voila, you're on your way to a healthier diet.
Look up food sites (ex: http://www.whfoods.com/ ), do a search for the things you consume most, get some tips on how to prepare it best, and what to best combine it with. From there you'll start combining your rice (or quinoa, or similar healthy things) with beans and vegetables, and it'll likely be a natural progression for you.
I've found that just getting aware of what I'm putting into my system will turn me off from all the bad stuff I used to consume, it makes you pay attention to nutritional values which in turn will spread to your whole lifestyle. Recently (about a year ago) becoming a vegetarian AND starting to exercise is what got me started, I had to change my diet and naturally started searching for the best alternatives. Right now I have pretty decent control of what I put in, I feel great while doing it and it's been a very natural progression which makes me believe that I won't have any trouble sticking to this new lifestyle in the future. I don't feel forced to do anything for arbitrary reasons, which plays a huge part in motivation for any effort.
What I haven't started doing is counting calories, and while I'm happy with my weight as it is now, I wouldn't mind gaining weight, counting calories would probably help with that. But I'm quite happy where I am, and my economy is pretty happy with my choices as well, so the extra effort isn't worth it since I can exercise and maintain my weight as it is now. With all the extra peanuts, dark chocolates and olive oil that that involves.
Well yeah, but they are, in fact, very good for you, and I wouldn't take a caveman's word for the opposite. Disregarding that kind of progress because of some darwinistic inkling is IMO a disservice to everyone.
I do however, take Dead Man's word on the fact that lentils were included in the 'original' diet.
I'm not bashing what's IN the diet, you could probably live a healthy life by adhering to it. But making it more difficult to follow by excluding healthy foods from your intake is just making a healthy lifestyle unnecessarily difficult when the most important factor is that people stick to the changes they make.
I thought sat fats were really bad for you...?
With some few exception what you're talking about is not too different than paleo. Whole foods rule.
Basically paleo, vegetarianism, etc. are elimination diets. What they eliminate is more important that what they recommend. Heck, eliminate sugar and processed junk--the stuff that litters the aisle of supermarkets--and you're way ahead of the game.
Fad diets come and go but a watered down version of paleo sounds like common sense.
Not to sure about this militant carb bashing though. What happened to looking at gi? That came and went faster than Usain Bolt. Just for laughs, I googled health benefits of pasta and there are numerous medical studies that appear to prove that there are numerous associated health benefits (unlike white breads etc)
I don't want to maintain at this point, I want to get stronger. I did try Keto for 2 months when I wanted to lose weight last year and didn't drop a single pound.
It's too bad this thread is just turning into both sides arguing. I was hoping for some high protein recipes to be posted.
Antibiotic use and its impact on humans is still up for debate. You can do a search and draw up any number of news articles and reports debating both sides, but I look at it from the standpoint of why they need to be used in the first place: to keep alive animals that otherwise wouldn't survive and to sustain the factory farm environments many animals are raised in. You don't want to eat the vegetables that are bruised or discolored, why should you eat the meat that would be in the exact same situation as well? If an animal is healthy and well-raised its going to have a better biologic makeup than the alternative.
dont worry the junk wont kill you. it will just limit you, simple really. your body still functions regularly, just less efficient. ex: your immune system will probably be inferior to my own and maybe by a big margin. or not. but superior to my own? not a chance without meds or superior genetics.
Paleo is for those who wish to unleash the full potential of the human body.
Being asian doesn't help, I don't know if I could give up rice and noodles.
Fad diets come and go but a watered down version of paleo sounds like common sense.
Not to sure about this militant carb bashing though. What happened to looking at gi? That came and went faster than Usain Bolt. Just for laughs, I googled health benefits of pasta and there are numerous medical studies that appear to prove that there are numerous associated health benefits (unlike white breads etc)
I agree with the militant carb bashing thing. Some paleo folks are very into the low carb extremes and I am not on board with that at all. In certain situations it's useful short term but in my mind you should be eating carbs in the form of whole foods in conjunction with exercise.
Nonetheless, for some folks, theres a common, temporary but still bothersome bump in the road on the way to that Primal prize. Though it varies, it often means a couple weeks of mental fuzziness, fog and fatigue. Although your body might be off to the races, your brain can lag behind like a little brother in a stuffed snowsuit. Its a game of hey, wait up! while the bodys mechanisms and metabolism align themselves. They call it low carb flu, and rest assured its just as temporary.
A question about legumes:
The rationale is that they are toxic unless cooked, so we should avoid them.
Does this mean that Paleo dieters should only eat raw meat? Or is cooking meat fine because it doesn't start off toxic? Why would the latter be the case?
Also how far into our evolutionary history did we have fire?
Some legumes also contain considerable amounts of phytates anti-nutrients which bind to minerals in the legumes, rendering them unavailable to our bodies. (This means some of the minerals technically present in the legumes arent able to be accessed by our bodies and means that legumes arent as micronutrient-dense as nutrition data might suggest.*)
*Ancient cultures figured out that rinsing, prolonged soaking, cooking, and fermenting legumes reduces the anti-nutrient content. If you choose to eat legumes, we highly recommend you also take these steps to mitigate some of the potential downsides.
In addition, because some of the short-chain carbohydrates (sugars) found in legumes arent properly digested and absorbed in the digestive tract, they can act as food for bacteria living in the intestines. These bacteria then ferment these carbohydrates, which can create unpleasant symptoms like gas and bloating, and potentially contribute to gut dysbiosis an inherently inflammatory condition.
A question about legumes:
The rationale is that they are toxic unless cooked, so we should avoid them.
Does this mean that Paleo dieters should only eat raw meat? Or is cooking meat fine because it doesn't start off toxic? Why would the latter be the case?
Also how far into our evolutionary history did we have fire?
You have to search for meat, eggs, and veggies?I'm doing this paleo diet for a month. It crazy how much carbs you were eating when you can't have any now. I literally have search for things to eat everyday but that's OK. I'm only going to be strict for a month so no fast food whatsoever, no bread, no rice, no pasta.
I'm miserable.
Misconception. What is cheaper than chicken and vegetables? The priciest items on a paleo diet are fish products, and i guess premium cuts of meat, but you don't need to buy those.Seems like a very expensive diet.
Seems like a very expensive diet.
I'm doing this paleo diet for a month. It crazy how much carbs you were eating when you can't have any now. I literally have search for things to eat everyday but that's OK. I'm only going to be strict for a month so no fast food whatsoever, no bread, no rice, no pasta.
I'm miserable.
Seems like a very expensive diet.
Seems like a very expensive diet.
I do think my paleo brethren give white rice and potatoes too bad of a rap. Many traditional diets have both as staples and the populations are long lived, healthy and free of many diseases of civilizations--heart disease, diabetes, etc.
It's one of the reason's I follow the Perfect Health Diet, which is paleo plus starchy carbs; no gluten.
Plus the fact that I weight train, I need carbs for glycogen restoration. Low carb and weight training was absolutely dreadful.
That they would rather put legumes into the "do not eat" category than alcohol and chocolate seems extraordinarily stupid to me.
That they would rather put legumes into the "do not eat" category than alcohol and chocolate seems extraordinarily stupid to me.
Agree on the first point - the 'is it paleo?'question can be, and often is, taken to the point of absurdity, but the underlying suggestion to eat real food is entirely sensible.
I'm a low-carber but not VLC - 100g or less a day, root veg, dark choc and rice. I still haven't made up my mind about the science behind low carb, the whole insulin hypothesis etc, but for weight loss and maintenance it works perfectly for me. I'd be interested to see these pasta papers! It's always interesting to see what they were comparing the test food for it to show health benefits.
There are threads about this issue on marks daily apple forums, i also have issues sometimes on very low carb losing weigt, some recommendations are to actually increase carbs mostly with potatoes or doing intermittent fastin, everyone is different so you have to find your own sweet spot.No, but I was eating under 50g of carbs a day. 0 pounds lost? C'mon, son.
I get this, I do. But it seems to go against everything I know to say oatmeal is bad for someone. I know people who lived to be over 100 who swear by the stuff.
As I said, I did a quick google search out of curiosity so I haven't looked at the source papers etc-
http://www.internationalpasta.org/resources/extra/3Healthy.pdf
http://www.foodnutritionscience.com/index.cfm/do/monsanto.article/articleId/493.cfm
My point is not to confirm that carbs are a superfood, more that carbs in moderation are perfectly healthy (especially when training) and that not all carbs are made equal (GI etc). It seems like some of these diets are EXTREME when it comes to their vilification of carbs.
When I was trying to get to around 10% body fat, I tried cutting out carbs to the level shown in a paleo style diet and I felt like shit and the headaches that accompanied it did not allow me to work. Never again.
Is it considered a grain? Okay, so why if people were eating wild corn and domesticating it during the end of the Palaeolithic is it not on the diet? I get a rationale that says it is not ideal due to the starches or something, but labelling this diet as paleo is just marketing. It has no relevance to the actual diet.
Pretty much this.
and Paleo avoidance of it is foolhardy just like their avoidance of milk.
Avoiding milk seems like common sense to me.
I have never cared for its taste. Even as a kid, I didn't like milk. I have no problem with lactose, I like cheese, yogurt, and ice cream. But just the thought of raw milk out of some animals tit isn't very appetizing. I had a conversation with a neighbor a few weeks ago, he grew up on a farm, and has decided to quit drinking milk.
Avoiding milk seems like common sense to me.
I have never cared for its taste. Even as a kid, I didn't like milk. I have no problem with lactose, I like cheese, yogurt, and ice cream. But just the thought of raw milk out of some animals tit isn't very appetizing. I had a conversation with a neighbor a few weeks ago, he grew up on a farm, and has decided to quit drinking milk.
Misconception. What is cheaper than chicken and vegetables? The priciest items on a paleo diet are fish products, and i guess premium cuts of meat, but you don't need to buy those.
Some places sell nuts for high prices, but they aren't always exorbitant.
I can see how the strength of your argument convinced him.
Rice, pasta, bread? Meat is expensive. Chicken isn't too bad but it doesn't have much fat on it, and if you need to eat enough to satiate yourself then it will be expensive too.
Not to mention that people here are even saying you gotta buy grass fed, no anti-biotic stuff.
I don't get this argument - it seems to amount to 'why aren't paleo dieters being as stupid as a superficial reading of the name suggests they might be? Why aren't you eating your meat raw and gamey, and riddled with parasites, and dying of an axe to the head at age 23?'
Yes, there's a cartoony, commercial aspect to some books and websites that are ripe for this kind of criticism, but at its best it's a starting principle to try and figure out which foods are probably not healthy - or just which alternatives are healthier - based on the current best knowledge of our evolutionary heritage. There's no reason we have to eat something just because some populations during the paleolithic did, if there's evidence it was not ideal.