Went to Townsend tonight. Each got three courses.
Course one: beef tartare, marinated hamachi
Notably the beef tartare was served with toasted bread that was done to perfection. The reason I point this out is because all too often it's served with crisped bread that is so hard that it cracks apart when you bite. The toast this was served with was sprinkled with cheese and had perfect texture. The tartare had a prevalent mustard taste and the perfect level of tenderness in the beef.
The hamachi was light and delicate. An initial intense lemony tartness followed by a great umami flavor. Quite an excellent summer dish.
Course two: jumbo lump Crab risotto, sautéed sweetbreads.
Risotto was fairly standard, but the crab flavor was completely lacking from the rice. My wife said Crab was prevalent, but the single bite I had lacked Crab flavor. I need to eat more of it to rate it properly but I was disappointed.
The sweetbread was breaded and lightly sautéed. Very delicate texture and great flavor. Served with an olive/tomato/potato sauce or medley. The olives saltiness perfecly complimented the delicate flavor of the sweetbread.
Course three
an Roasted Magret Duck Breast, Seared Spotted Skate Wing
Duck was slightly overcooked for my taste, but still very moist and tender. Served with a port reduction and corn and white beans. Port reduction had an awesome spiced and raiseny flavor. Sauce was maybe better than the meat.
Skate was a bit salty to my palate, but my wife found it not salty and she is usually more sensitive to salt. I think tye sweet/spicy port reduction ruined my palate for this. Came with a delightful corn/bacon accent that really elevated the dish.
$160 + tip.
Rating: 7/10
After dinner we strolled to Stateside and sat at their outside bar and got some drinks, but my wife had been having tummy trouble all day so we headed home early.
Edit: forgot to mention, they gave us the best seat in the resaurant. We were right in the second floor Bay window and got to see the budweiser Clydesdales March down passyunk.