http://www.latimes.com/food/dailydish/la-dd-grilled-cheese-truck-dave-danhi-20170510-htmlstory.html
What makes the perfect grilled cheese sandwich?
Absolutely disagree with everytthing in the above quote. Kraft Singles is the go to. Grilled Cheese sandwiches should always start with individullay wrapped processed american cheese. Not even gonna talk about the mayonnaise nonsense.
Where do you find your grilled cheese inspiration?
A few examples of "grilled cheese sandwiches" from his truck.
Sorry folks, a grilled cheese sandwich is easy to define. It's bread, butter, and american cheese. That's it. Any other answer is straight up wrong.
Stuff me in a melt if old.
You might say it began as a cheesy dream, or at least a cheese-filled one. Dave Danhi, a former chef at fine dining restaurants including the Water Grill, entered a grilled cheese invitational back in 2009, and the sheer size of the crowd stunned him. His entry, a grilled cheese sandwich stuffed with macaroni and cheese, pulled barbecue pork, caramelized onions and sharp cheddar, didnt take the prize. But it did spark an idea.
I thought, Maybe the world needs a grilled cheese food truck, Danhi recalls. With that, the Grilled Cheese Truck was born.
What makes the perfect grilled cheese sandwich?
You have three main components. Well, actually four. You have bread, butter and cheese. And, to me this may sound so wrong when I say it, but I truly believe it theres got to be a lot of love put in the sandwich. This is one of those creations that really takes on the attitude its made with.
So, starting out, you want a good quality bread with a good stiff bread nothing over-processed or gooey. The cheese needs to be a good quality cheese, and that can be anything from a sharp cheddar to mascarpone. And for the butter this is a signature of ours I do a mixture of butter and mayonnaise.
The mayonnaise raises the smoking temperature, so you can cook it better, so if youve got a lot of stuff inside, it can all get nice and hot, and it makes it a little crisper. And you want butter because of the butter flavor. That to me is the trick. Then just cook it nice and slow.
Absolutely disagree with everytthing in the above quote. Kraft Singles is the go to. Grilled Cheese sandwiches should always start with individullay wrapped processed american cheese. Not even gonna talk about the mayonnaise nonsense.
Where do you find your grilled cheese inspiration?
Sometimes when were driving, Ill just turn off the radio and think, What has cheese in it that I can turn into a sandwich?
Ive done that with things like our fried chicken and waffle melt. Ive come up with a French onion soup melt. It can be an iconic type of dish that will get me going, or sometimes the inspiration of a single ingredient, such as a great pork loin or even something as simple as a banana.
A few examples of "grilled cheese sandwiches" from his truck.
Sorry folks, a grilled cheese sandwich is easy to define. It's bread, butter, and american cheese. That's it. Any other answer is straight up wrong.
Stuff me in a melt if old.