Cheech said:HP Sauce is like A1.
In all fairness A1 is amazingly thin and watery. My biggest problem with it is that while it tastes fine I won't put it on a decent steak because it would ruin it, but I don't want to eat an inferior steak so it just sits in the fridge unused most of the time. I guess I could put it on burgers, but that's what ketchup is for and I'm a creature of habit.
Cheech said:If you're British or of British descent, it tastes better. If you're born and bred Yankee, it tastes like ass.
I was born in Connecticut, it's hard to get much more Yankee than that. You also now have me considering the relative comparisons of tossing salad with various brown sauces (and possibly a few times without for the control). This is not likely to be a productive area of thought.

