Dash Kappei
Not actually that important
Haunted_One said:lol
origins in italy, but what people in the US call Pizza hardly is Italian anymore. (often enough, it's the same over here ) - That's like saying noodles are chinese.
LOOONG POST:
Well, IT IS italian, but I approve what you're saying about the way pizza's made in USA.
It's also a matter of ingredients... ffs, you CAN'T use chees instead of proper mozzarella, that is soooo weak! I can even understand that usually in the US pizza's cooked in the electrical oven instead of a proper wooden one, but bloody hell at least use proper mushrooms and all, not that shit!
Also, I'd say the same about pasta in the USA, but at least there are few places in Frisco and NY where you can eat proper pizza and pastas without necessarily going to a fancy italian restaurant, obviously not Pizza Huts :lol
But in the end you guys are lucky anyway... if you had been in the UK you'd understand what I'm sayin' ...even if I have to say that in London there's a place with the best pizza I ate outside of Naples (in Italy, naepolitan's pizza is completely different from that of other regions and they always use superb buffalo's mozzarella and pachino tomatoes).
And if u go in Milan, you'll sadly see many kebab-like places where there are chinese o pakis makin' pizza with the worst possibile ingredients ever... so you see, even in Pizza&Pasta homecountry you are not alone!
^___^
Ciao!