Is your name something like dick or Manus with a silent M? Because there is a good chance your parents hated you...My parents made spaghetti with ketchup, tomato juice, and ground turkey. No spices, no herbs, no garlic. Just ketchup.
They also make goulash basically the exact same way. Yes, I am a broken person now.
Neither of those are my name, but you're right, they may have hated me.Is your name something like dick or Manus with a silent M? Because there is a good chance your parents hated you...
just joking
my black mom trying new shit. Everyone was disgusted at the cookoutWars have been started for less... WTF
As long as she learned from her mistake, it wasn't all for nothing then!my black mom trying new shit. Everyone was disgusted at the cookout
You'd make a horrible girlfriend.It physically makes me gag, so even if I enjoyed the taste, I can’t swallow it.
I would put as much of my hated meal as I could hide in my mouth, excuse myself to the bathroom and spit it out in the toilet.Pretty much every time squash was cooked. It physically makes me gag, so even if I enjoyed the taste, I can’t swallow it. Same with parsnips. Whenever it was made I was always told “you liked it before!” No, I never liked the goddamn vegetable. This got to the point where I had to throw it on the floor so it would stop being made for me
I'm talking about my parents.Eh, I dunno about that. I had some pretty mediocre pasta the last time I went to Italy. Granted, most of the food was excellent.
I was thinking back to the time my mom made us ghoulash. It was macaroni noodles in tomatoe sauce mixed with left overs meats and pickle juice. She would top it off with cottage cheese. Absolutely disgusting. It was probably the worst thing my mother ever cooked. That’s why I’m wondering. What was the worst meal your parents ever made?
That's probably the worst mix of ingredients I've ever heard of...and I thought my brother-in-law's mother's infamous SpaghettiOs with hotdog chunks, hotsauce, onions, peanuts, and raisins was
I would think about eating it till you said raisins. Wtf.
That's probably the worst mix of ingredients I've ever heard of...and I thought my brother-in-law's mother's infamous SpaghettiOs with hotdog chunks, hotsauce, onions, peanuts, and raisins was upsetting.
My in-laws are like that. My wife has to force them to season the food when they cook for us. They don’t even use salt or pepper. They also overcook all of their meat. Basically the most stereotypical “white people” cooking you can imagine.Every meal, my mom couldn't cook for shit, and didn't use any spice or sauce, it was brutal. My dad always was happy with it, but often ate outside so basically didn't wanted to upset her.
Safe to say, i was lean as hell when i was a kid. I ate so little lol.
That looks delicious. As for my worst growing up, every once in a while my mother would make beef liver and onions. Stunk the entire house up and tasted awful, never again.chili relleno ugh fried poblano pepper filled with cheese and meat.
Haha. My wife and I have been loving the shit out of brussel sprouts air fried with olive oil, salt, pepper, and paprika lately. We make it at least three times a week and our house smells like a Vikings' anus.That looks delicious. As for my worst growing up, every once in a while my mother would make beef liver and onions. Stunk the entire house up and tasted awful, never again.
My in-laws are like that. My wife has to force them to season the food when they cook for us. They don’t even use salt or pepper. They also overcook all of their meat. Basically the most stereotypical “white people” cooking you can imagine.
Lol are you me?for some godawful reason my mother never met a piece of meat she didn’t turn into a dried out rock hard piece of jerky. I always thought pork chops were the worst thing in the world until I made them myself correctly.
Isn't moussaka based on eggplants?My mum had this obsession with making moussaka which I imagine the real thing is actually quite delicious and filling, but her version was essentially just potatoes layered on canned tomatoes with a sprinkling of cheese and barely any seasoning. It had about the calorific value of a few slices of bread, so after eating the plate of mush in about 30 seconds, an hour later you would be absolutely starving.
Isn't moussaka based on eggplants?