I make a decent piadina.
(This is a piadina)
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I'm not really a sauce guy so no, but i bet some people pur sauce on it.This looks delicious. Is there any sauce to go with that ?
Is that a gigantic onion ring?I make a pretty good Sunday roast. If I had a bigger kitchen with a double oven I'd really be able to go to town.
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That's a Yorkshire pudding. Like a strange shaped savoury pancake.Is that a gigantic onion ring?
Is that a gigantic onion ring?
You name it, I can cook it. I’m a great cook And have only gotten better in the quarantine.
I do need to experiment more with Asian flavors
Oh man, thanks for sending! That looks awesome. Cool website as wellHad some friends over and made this last weekend:
Filipino Braised Pork Adobo | Global Table Adventure
globaltableadventure.com
Pretty fuckin bomb, everyone and the little kids devoured it, and I've got more pork belly to make it again.
Oh man, thanks for sending! That looks awesome. Cool website as well
Hahaha what did you cook for Romania?We've made a few dozen recipes from this site over the years, all have been pretty solid to excellent with the exception of Romania...
Ramen and frozen pizza![]()