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[Blade2.0]

I make a mean Mac and cheese, good homemade pizza, and an amazing carrot cake.

Other things I'm alright with: Chinese food and BBQ

 

[samporter]

I have been complimented for making pretty good pickled eggs. 1/3 vineger to water ratio, add salt, pepper, onion and 2 dozen boiled eggs into a 1 gallon mason jar. Let it sit in a cool dark place for 2 weeks or longer.

 

[triplestation]

lines of powdered sugar

 

[GymWolf]

I make a decent piadina.
(This is a piadina)

Spoiler

 

[Plies]

I make a decent piadina.
(This is a piadina)

Spoiler

This looks delicious. Is there any sauce to go with that ?

 

[GymWolf]

This looks delicious. Is there any sauce to go with that ?

I'm not really a sauce guy so no, but i bet some people pur sauce on it.

(The photo is not mine but i use the same ingredients usually)

 

[AV]

I make a pretty good Sunday roast. If I had a bigger kitchen with a double oven I'd really be able to go to town.

 

[Hotty Botty]

I can pour a mean bowl of cereal.

 

[GymWolf]

I make a pretty good Sunday roast. If I had a bigger kitchen with a double oven I'd really be able to go to town.

Is that a gigantic onion ring?

 

[The Rain King]

Chilli, flapjacks, fresh custard.

That's it. Wife cooks everything else.
I'm like an extra child for her.

Is that a gigantic onion ring?

That's a Yorkshire pudding. Like a strange shaped savoury pancake.

 

[AV]

Is that a gigantic onion ring?

Yorkshire pudding mate. Like a very light, soft... bread thing? You have with gravy. They're amazing.

 

[Blade2.0]

Some photos.

Homemade Apple pie for Thanksgiving last year.

Homemade pizza.

Homemade Chinese sweet and sour pork.

I'm a terrible photographer but the food is good.

 

[teezzy]

Pot roast
Stuffed Peppers
Caramel Apple Cheesecake

I kills it.

 

[Robot Carnival]

I can cook well enough to feed myself and maybe a couple friends sometimes. been cooking a lot more than before since the quarantine. just mix of Chinese, Japanese and some western style food.

 

[Deleted member 1159]

I succeed at everything I do, except losing weight because I make bomb ass food.

But my specific strengths are smoking and sous vide meats, weakness is baking and desserts (which I don't really care for anyway)

 

[Raven117]

You name it, I can cook it. I'm a great cook And have only gotten better in the quarantine.

I do need to experiment more with Asian flavors

 

[Pejo]

I'm really good at a decent variety of desserts. But I don't eat them anymore so I never make them. I used to be good at grilling and smoking but since I moved I had to leave my stuff behind since it was too bulky and now I have a shitty little grill that doesn't get hot enough. Sad days.

 

[Deleted member 1159]

You name it, I can cook it. I'm a great cook And have only gotten better in the quarantine.

I do need to experiment more with Asian flavors

Had some friends over and made this last weekend:

Filipino Braised Pork Adobo | Global Table Adventure

globaltableadventure.com

Pretty fuckin bomb, everyone and the little kids devoured it, and I've got more pork belly to make it again.

 

[Raven117]

Had some friends over and made this last weekend:

Filipino Braised Pork Adobo | Global Table Adventure

globaltableadventure.com

Pretty fuckin bomb, everyone and the little kids devoured it, and I've got more pork belly to make it again.

Oh man, thanks for sending! That looks awesome. Cool website as well

 

[Sub_Level]

Cheese Blintz (not my photo)

Crepes with cream cheese filling. Found the recipe on a youtube food video one day and aced it first-try. Recipe link: https://www.allrecipes.com/recipe/242406/chef-johns-cheese-blintzes/

 

[Deleted member 1159]

Oh man, thanks for sending! That looks awesome. Cool website as well

We've made a few dozen recipes from this site over the years, all have been pretty solid to excellent with the exception of Romania...

 

[DESTROYA]

Cereal

 

[Raven117]

We've made a few dozen recipes from this site over the years, all have been pretty solid to excellent with the exception of Romania...

Hahaha what did you cook for Romania?

 

[Spiral_Steak]

I can make a killer Beef Stroganoff

 

[TaySan]

Ramen and frozen pizza

 

[highrider]

Ramen and frozen pizza

That's not real food bro, you gotta expand that. You're eventually going to turn in to gum arabic. As for me I worked as a chef in an Italian restaurant so most of the classics I can execute very well. My Carbonara is the truth.

 

[Slings and Arrows]

Sunday dinner. If you're a Brit and can't cook a mean Sunday Dinner, are you really real?

 

[jsnake19]

I happen to be able to throw down with my smoker...

Brisket

Baby back ribs

Tri-Tip

Prime Rib

Philly Cheesesteaks