What kind of bread do you buy?

Half and half loaf

But still get tiger bread for toast, brown bread does shit toast
 
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I don't eat bread very frequently. I usually just buy some pita bread from a local bakery and then freeze it.
It doesn't take up much space, the taste and texture is pretty nice even after defrosting it and I like to make sandwiches with them.

I think the reason I'm not fat despite not exercising much or dieting is that I'm not into bread and sweet things.
 
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I usually buy rye bread:
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I buy cheap bread. As long as it's that extra soft variety. I don't even eat bread that often.

But for burgers the past couple years, I've been ponying up and buying brioche buns. Such a good difference.
 
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I tell everyone who sees this bread that Killer Dave murdered his family but got released on a technicality and is now a successful bread maker.

No one laughs but I refuse to stop going back to that well.
 
I had too google this dave bread and it's actually sold in Canada through distribution from Weston (Loblaws). RCSS has it for $5.28 per loaf.

At some point when I buy bread (I got to get through this $1 bag of store bought french bread), I will commit to paying over $5 for this.

It better be good. I can buy 5 loaves of the cheap shit for the same price.

Got to say, the name and logo alone is awesome.

 
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Typically just whatever Italian-style sliced bread the store has.

Other options are Orowheat's country white, potato bread, sourdough, or buttermilk bread.

I can choke down wheat bread, but it really doesn't taste good to me.
 
Awesome. Buy 2 bags of Dave's bread and get a free dimebag!



Second Chance Project

Dave's Killer Bread's "Second Chance Project" is a commitment from the company to employ people with criminal backgrounds. They also run the Dave's Killer Bread Foundation to help other companies adopt similar policies.[5]
 
Awesome. Buy 2 bags of Dave's bread and get a free dimebag!



Second Chance Project

Dave's Killer Bread's "Second Chance Project" is a commitment from the company to employ people with criminal backgrounds. They also run the Dave's Killer Bread Foundation to help other companies adopt similar policies.[5]
Ngl that is GOOD bread. It's expensive but damn it's worth it.
 
For white bread, this is very good - waaaay better than Wonder. Wonder started having a lot of air in each slice after the recession of 2008 and it's only gotten worse. These slices are dense and heavy:

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A few days ago I got some Dave's Killer Bread again literally because this thread reminded me of it.

I don't know what this dude did to end up in prison, but his bread is freaking the best.
 
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also, every now and then i'll get some fresh bakery bread that was just baked and spread some butter on it, mm mm.

Ezekiel is good.

This here is more of a local thing.


Also, this stuff is pretty good IMHO.

 
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Ezekiel is good.

This here is more of a local thing.


Also, this stuff is pretty good IMHO.

I've seen that Ezekiel bread before. I'm all in for supporting good people of faith and I'll have to give that a try.

Speaking of which but somewhat off topic, we also get the Kedem grape juice which is overseen by Orthodox Jews.
 
A few days ago I got some Dave's Killer Bread again literally because this thread reminded me of it.

I don't know what this dude did to end up in prison, but his bread is freaking the best.

Seriously? I'm not up on my news. Will have to look that up.

But yeah, excellent bread.

EDIT: Nvm, looks like that was before he founded his products.
 
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Local Vietnamese bakery does a "hi tin" bread that utterly kicks ass and has waaay less carbs. Other than that country grains type wholegrain bread
 
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also, every now and then i'll get some fresh bakery bread that was just baked and spread some butter on it, mm mm.

I found that sliced sourdough when the first pandemic panic cleared out most the bread aisle and what a revelation that was.
 
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Something that we call Holzofenbrot. Made in a real oven, bought at the local bakery. It is dark bread and you can keep it for several days.

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And like most Swiss from the German-speaking part. This for the weekend. A Butterzopf. Also from the local bakery.
 
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Mostly flatbread these days. Turkish Bazlama is my fave. It reminds me of naan bread but a little more versatile for the foods I enjoy. Really nice heated up.
 
I like muesli bread.

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And of course Focaccia.. dipped in extra virgin olive oil, and with Parmesan cheese wrapped in Prosciutto at the side.

..and when with freshly fished and cooked crab meat and mayo on top; French Parisian bread.

But I can handle most things bread, preferably with as much fiber as possible and as little sugar as possible..
 
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I eat allot of different types, but my bread of choice at home is Beefsteak's seedless rye. The brand actually disappeared for a while until a few years ago. Glad they're back.


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white bagged grocery sandwich bread.. its decent if it has a bit of firmness to it

but all bagged grocery breads are freakishly soft because they use industrial dough conditoners

bagels

i also bake my own fancy artisan bread (70+% hydration levels, you gotta be a goddamn master with your hands) with stone and steam and when these bitches come out of the oven they dont even need butter (especially if hydration levels are sub 100%)
 
Waitrose sourdough for me, like a posh cunt. Normal white sliced bread bores me to tears.
 
Recently been reacquainted with my love of marble rye.

I've grown out of my Hillbilly bread lust and have no issue splurging for that extra good good

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This Detroit Marble specifically...

This Michigan Bread company does it up man, big pimpin'


Homer Simpson Reaction GIF
 
Recently been reacquainted with my love of marble rye.

I've grown out of my Hillbilly bread lust and have no issue splurging for that extra good good

Detroit-Marble.png


This Detroit Marble specifically...

This Michigan Bread company does it up man, big pimpin'


Homer Simpson Reaction GIF

If that didn't taste like a cheap chocolate babka I would be so disappointed
 
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