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[j0hnnix]

 

[Maestr0]

Rare, i want a good tartare sometimes cause beef is the best meat

 

[The Lunch Legend]

 

[Dirk Benedict]

I like my steak well done, just to let you know

Those were pancakes!
How do you like those?

 

[Gamer132]

Well Done with catsup

 

[NotMyProblemAnymoreCunt]

Those were pancakes!
How do you like those?

 

[JusticeForAll]

Bleu chaud, so a nice char, hot inside but still totally red.

 

[JusticeForAll]

The Dark Souls of Steak, cooking on the charcoal.

The rewards are great, as is the risk.

We salute you.

It's not. Use a thermometer. That would be like summoning in Dark Souls.
And reverse sear.

 

[Rentahamster]

 

[GymWolf]

Charcoal grill for the unique flavour note.

Too bad i'm shit at cooking so i just make a sad steak on the pan.

 

[Jinzo Prime]

I'd also like to add that you need to let your steaks come up to room temp before you cook them, if you take them straight from the fridge to the grill they will often burn on the outside before the inside warms up. A properly prepared steak can just breeze past the grill in just a few minutes, even the thicker cuts.

This is the most important advice. Letting the steak come up to room temp, salted, reverse sear, completely changed steak for me. It's like a different ingredient in terms of the flavour and juice, and it's the only way to get a steak to medium or medium well without it getting dry or tough.

 

[Frostt]

No Asmongold style on the poll options?

 

[Days like these...]

There are certain non negotiables in life. The Lunch Legend you're going on ignore too thanks to your thread I had to ignore 5 other posters.

 

[p_xavier]

This thread is like.

 

[The Lunch Legend]

No Asmongold style on the poll options?

Don't leave us hanging.
What is Asmongold style? A steak with trash on it?