the beans I'm using at the moment are quite possibly two months old by this point. And at some point I should really go out and buy a burr grinder. The blade one I have is 'fine', but from people raving about burr ones, I might be missing out.
I think I'm going to renew my coffee subscription so I can start having fresher coffee beans.
I've used those capsual coffee machines at a friends house and didn't particularly enjoy it. I'll only ever have instant coffee if I'm at someone's house, and it's the only time I'll have sugar with it.
I've been using my Aeropress a lot this past year, but from time to time I'll use the espresso machine to make flavoured lattes. Sometimes you gotta have something sweet, y'know?
I filled the french press with roughly... 1200 grams of coffee? Let it fuse for about 20 seconds with just enough water to cover all the grounds, then filled it up and had it steep for two minutes or so. I boiled the water before all this, and it'd been sitting idle for about 2-3 minutes while I ground the beans. I don't have a thermometre but it seems to be about the right amount of time for tasty Aeropress coffee, but there was a lot more water in the kettle for the french press so maybe I have to take that into consideration.
Got about three mugs of coffee out of it, and drank them in around 20-30 minutes. First two cups were decent but I guess I should have moved the third cup out a bit earlier because it was incredibly strong/bitter. I'm gonna play around with the steeping time, and the amount of coffee I should be adding. I think 1200 grams for a 1.5 litre french press is okay, might try 1600. Then maybe have it sit for 3 minutes.
I'm pretty tolerant to "not perfect" coffee so I'll just experiment with it.
I think I'll probably buy, at some point, a burr grinder and a scale, so I can embrace my inner coffee hipster.