codswallop
Member
I haven't brewed cider before (though have made non-alcoholic ginger ale, which is incredibly easy, takes about 15 minutes - I bet you could make it alcoholic easily enough if you wanted).Brew some cider and I will buy it off you.
It seems pretty easy though -- juice some apples, pasteurise them (not necessary though recommended), pour into a sanitised fermenter with yeast (a dry yeast like champagne yeast would be best) and leave for a couple of weeks somewhere warm. If you wanted to start from scratch you could probably do your first batch for under $100 (including equipment and supplies).
http://www.instructables.com/id/Home-Brew-Hard-Cider-from-Scratch/