-
Hey, guest user. Hope you're enjoying NeoGAF! Have you considered registering for an account? Come join us and add your take to the daily discourse.
BBQ GAF - Smokin' Your Meat, USA Style
- Thread starter POWERSPHERE
- Start date
Moink moink moink
Good! Just wait for me, i'll bring a couple of beers
That's looks yummy.
Train of Midnight
Banned
Shin Johnpv
Member
Damn tasty looking.
It's not difficult if you have the tools and are handy. You could make one out of a baking sheet laying around.
Applesauce
Boom! Bitch-slapped!
Doing a whole pig tomorrow
Please post plenty of pics and share your wisdom.
Zippedpinhead
Member
Beale street BBQfest? Whole hog competition?
dskillzhtown
keep your strippers out of my American football
Cranky is doing a whole hog? That is some next level ish.
Just a party we throw every year around Memorial Day. Will try to take pics.
Shin Johnpv
Member
I want to go to there.
Applesauce
Boom! Bitch-slapped!
Hot damn.
scarface983
Member
damn looking at all these pics made me hungry! that whole pig looks GREAT! hope you enjoy.
brotherbean
Member
How do you guys with the Weber kettles keep the grill grates so clean? I clean mine before every use with a wire brush and also with a cleaning stone from time to time and while it's not gross, it's certainly not down to bare metal either. Some of yours look brand new!
That's because my grates are new lol. I do the same, wire brush before and after.
brotherbean
Member
Ha, that makes me feel a lot better. Reading back through the thread now, nice looking grill! I love my green OTG but I think had copper been an option a year ago it would have been an easy choice.
Shin Johnpv
Member
Spareribs this weekend for me. One day I'll do my regular ribs, and then the next day we're going to try an asian influence batch.
Oh yeah, it's that time of the year. Thanks for the reminder. I always get the full limit.
Shin Johnpv
Member
I know a dude who convinced them to sell him an entire pallet (960lbs of kingsford) for 253 bucks. I think he said it was 24 twin packs.
I'm going to brine some chicken quarters (legs and drums) and smoke those...then crisp up the skin on the gasser.
Here's some pics of the same ones I did last year:
Just gonna use a basic kosher salt and sugar solution.
Do you particularly like them?
1. It will smell awesome to them
2. If you offer them some food from time to time, I don't see the problem.
I just remember at the house I rented a few years back, my neighbor did nothing but complain about the smoke.
Sounds like he was jealous you were cooking delicious smoked food.
Nah it was an old lady.
go brisket.
I did a brisket on Sunday and been eating it for lunch every day this week. amazing. More challenging too.
Gotta give a shout out to this guy,
http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html
been using his rub recipe on every brisket i've done, its really fantastic. This blog post is also just particularly helpful for learning about brisket too.
DavionStriker
Member
I meant to post this a few weeks ago.
Easter weekend - 10 lb butt on Akorn. Plate setter + water pan added. The probe you see there is an iGrill monitor. Have a second probe suspended to monitor temp inside smoker. Ran it 15 hours, 3 hr rest. Turned out perfect!
Easter weekend - 10 lb butt on Akorn. Plate setter + water pan added. The probe you see there is an iGrill monitor. Have a second probe suspended to monitor temp inside smoker. Ran it 15 hours, 3 hr rest. Turned out perfect!
Shin Johnpv
Member
Those look DAMN DAMN good.
I LOOOOOOOOOOOOOOOOVVVVVVVVVVEEE Chicken Leg Quarters.
Some I did on the grill a couple of days ago.
Covered in rub
Cooking away on the grill.
And done.
dskillzhtown
keep your strippers out of my American football
FYI, Wal-Mart is having twin 15 pound bags on sale, not the 20 pound like Home Depot and Lowes. Walmart's price is 8.99.
I loaded up earlier this year when I was completely out, so I am good for now. But I could always use a couple of more bags, I guess.
brotherbean
Member
Thanks for the head's up on the charcoal! The last charcoal I bought was about this time last year during a similar sale, it feels great having a small stockpile.
Sadly the rainy weather is threatening to cut in on my smoking time this weekend but assuming I get a few dry hours I will try to get something cooked. I've been doing a lot of chicken thighs lately since they're so fast and easy, but I'm starting to get a little worn out on them. I love that I can smoke a batch in the evening after work though, and there's so many things you can do with a good smoked chicken thigh!
I've been thinking about brisket/burnt ends all week so I may finally attempt it.
Sadly the rainy weather is threatening to cut in on my smoking time this weekend but assuming I get a few dry hours I will try to get something cooked. I've been doing a lot of chicken thighs lately since they're so fast and easy, but I'm starting to get a little worn out on them. I love that I can smoke a batch in the evening after work though, and there's so many things you can do with a good smoked chicken thigh!
I've been thinking about brisket/burnt ends all week so I may finally attempt it.
Don't let the rain stop you unless it's a downpour. It's the winds that really screw things up.
Similar threads
- Locked