Having some now. It's pretty good. I'm not really getting any unusual flavors from the added ingredients, but it's quite drinkable.Anyone try New Belgium's Rolle Bolle seasonal yet?
http://allaboutbeer.com/files/2013/04/NewBelgiumRolleBolleAABM.jpg
Interesting flavor as it's brewed with monk fruit and soursop. Not entirely sure how I feel about it just yet. It's light and crisp and perfect for the summer weather, but something about the taste is a bit off for me.
Yes!
Positive Contact has cilantro?? Oh well, hopefully I like it, despite it containing that green poison.
Just got back from lunch at a place called Mohawk Bend in Los Angeles [Echo Park].
One of the better tap houses in Los Angeles. 72 taps of mostly local craft brews. Food items are awesome as well.
Weekend!
Jealous! Ugh, I stopped by one of the bigger liquor stores in my area and they don't carry Ommegang at all. Sucks that my favorite brewery requires a several hour car trip just to get some with any level of reliability.
That sucks - where are you out of?
In NY, the places I go are in Queens, which is not necessarily a hot bed for craft beer, so I can often get a ton of good stuff like this easily.
Had their IPA for lunch, as well as Golden Road's Point the Way IPA.
Had some of this on tap last night. It was excellent.
Gumballhead is still the best FFF beer I've ever had.
I've never had it ;( it's a real beer desert where I live, three Floyds is nearly impossible to come across. my friend is the buyer/manager of a local beer store and he hooks me up when he can.
Hey, Beer-GAF!
So I recently had a bottle of Three Philosophers (great beer), but I noticed that the label was different than the one I'm used to. If you're not familiar with it, this is the regular label (at least how I've always known it):
But this bottle I just got looks like this:
I looked it up online and as far as I can tell, it's not a special edition or off-shoot of the regular Three Philosophers, so I was wondering if any of you guys know what the deal is. I'm guessing, at this point, that they're just re-doing their labels and this is the new one? I honest'y have no clue.
Hey, Beer-GAF!
So I recently had a bottle of Three Philosophers (great beer), but I noticed that the label was different than the one I'm used to. If you're not familiar with it, this is the regular label (at least how I've always known it):
But this bottle I just got looks like this:
I looked it up online and as far as I can tell, it's not a special edition or off-shoot of the regular Three Philosophers, so I was wondering if any of you guys know what the deal is. I'm guessing, at this point, that they're just re-doing their labels and this is the new one? I honest'y have no clue.
I am going to Brewery Ommegang for my birthday at the end of the month! Also excited to debut some new beers at my bar for American Craft Beer Week. Anyone else have any plans to celebrate this week?
Trying a spontaneously fermented beer for the first time.
It's... Weird. I'm not really sure I like it. Very sour taste with a strange smell I can't really place. I think it's a bit too cold, so I'm gonna give it a chance to warm up before I make my final judgement.
Does it smell like feet or a barn? Brett can do that. And yes, it's very unique and not for everyone.
Neon's just quoted this downtown, so hyped:
"Great Belgians on tap tonight from Urthel, St Feuillien, La Trappe and Bosteels. Flight deals during happy hour from 4-8. It's going to be a great day on the patio."
I always say Oh-meh-gahng. No idea if that's correct.Any of you guys know the proper way to pronounce Ommegang?
I always say Oh-meh-gahng. No idea if that's correct.