I have drinked that beer. Baladin is a great Italian brewery that makes interesting beer, finding their beers is not very easy and sometimes they can be expensive. Most of them are belgian style beers, here in Spain you can find them for 10-12 euros for a 75cl bottle.
So yeah, they are interesting beers and can be worth paying the money for it but you must like that style of beer. And the Xyauyú is definitely one of their best beers.
An expensive Friday
I've been enjoying a lot of Magic Hat lately: #9, Elder Betty, Heart of Darkness, Pistil.. all of their seasonals are excellent and the #9 is just so easy to drink, and cheap, and easy to find, which is quite a trifecta if you ask me. They are quickly becoming one of my favorite breweries.
Sweet haul, I want that Love Child, Oak Aged Bretta and White Chocolate (well all of em really)
Styles?
Bitter
Pale Ale
IPA
Stout
Porter
Saison
Lambic/Wild Ale
Barleywine
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Dunno, I haven't heard about smoked beers until today. I just thought it looked interesting and decided to try it, and I like it.People like smoked beer? I always just assumed it was a novelty drink with no real merit.
Beef jerky isn't popular over here at all so I've only had it once but yeah, the taste's pretty similar.i remember first having this in 2004 / 5 with a friend and being amazed how it tasted like beef jerkey; the beer.
So the Mondial de la Biere is happening in Montreal this week, and I wanted to know which if these American brewers I should focus on?
List of Brewers:
Allagash
Elysisan
Gigantic
Maui
New Holland
Ommegang
Port Townsend
Rogue Ales
Smuttynose
Stone
So the Mondial de la Biere is happening in Montreal this week, and I wanted to know which if these American brewers I should focus on?
List of Brewers:
Allagash
Elysisan
Gigantic
Maui
New Holland
Ommegang
Port Townsend
Rogue Ales
Smuttynose
Stone
Not my bag, but I don't mind the milder ones like Bell's Two Hearted or Lagunitas.Hi guys
Opinions on IPA?
Hi guys
Opinions on IPA?
Not my bag, but I don't mind the milder ones like Bell's Two Hearted or Lagunitas.
Interesting, what are these artefacts?I really like them, I still prefer lambics and sours more than IPA's but they are a great style of beer, not for everyone though.
Opinions on IPA?
Just six months ago I thought they were intolerable. The guy at my local bottle shop convinced me to try a specific one and I have been continually finding new ones to love since. I also have friends that love IPAs but hate some of the ones I like due to the pine taste, so if you don't like a few don't let it scare you off from the style completely.
So the Mondial de la Biere is happening in Montreal this week, and I wanted to know which if these American brewers I should focus on?
List of Brewers:
Allagash
Elysisan
Gigantic
Maui
New Holland
Ommegang
Port Townsend
Rogue Ales
Smuttynose
Stone
Im fairly new to the beer game
but IPAs havent failed me yet..loved every one we've had on tap, but i feel guilt with every pint as beer is not great when you're trying to lose weight
Interesting, what are these artefacts?
The clue is in the avatar squire ^_^Where are you located?
Very informative, cheers! I'll have to ask around to see if there are any sources in my local area ^_^They are largely a Belgian style, but many american breweries are brewing them now.
Labmics are a very fruity and somewhat sour beer. Usually using Raspberries (Framboise), Cherries (Kriek) or Peaches (Peche). But other fruits are also used. Not too much in the way of maltiness or hops, the fruit and wild yeasts usually dominate the flavor.
For Lambics, Lindemans and Timmermans are usually the easiest to find. But they are not the most highly rated. I think Lindemans uses fruit syrup instead of real fruit, so it is sweeter and not as good.
Sours is sort of a broad term for many beers, similar to Lambics but not necessarily fruity. Styles like Gueuze, Flanders Oud Bruin, some Saisons, Bière Brut etc.. are some of the sour styles. These beers use wild yeast strains that would usually mean a beer is infected with bad yeast and give it a sour taste. In these cases it is intentional.
Boon, Cantillon, Drie Fonteinen, Liefmans, Petrus are breweries to look for in these styles. Cantillon would be the highest rated, but also most difficult to find.
Some American breweries making sour beers are Cascade, Upland, Jolly Pumpkin, Jester King, Desthil. Many other breweries do a few like Goose Island and New Belgium (among others it is a growing style).
Ghost Face Killah.
I have been dabbling in the chili beers recently, it's not for everyone but if you enjoy spicy I highly recommend the Ballast Point Habanero Sculpin or the Twisted Pine Ghost Face Killah. The latter has a better flavor in my opinion but the former has less heat (no ghost chili.)
Edit: Elysian makes some awesome beers, but also some stuff that's just ok. Totally depends on what they're bringing with them.
The clue is in the avatar squire ^_^
Very informative, cheers! I'll have to ask around to see if there are any sources in my local area ^_^
You should try to track down a bottle of Ghost Scorpion, apparently it is very hot.
Stone 11.11.11 is a very good chili beer.
Let me warn you, your average sour is going to cost 3-4x your average ipa. For the most part were talking $20 per 750ml and $8-12 for 355ml. Obviously there are exceptions, but be wary of forming a new expensive habit :/
Total haul while in Bend, OR. Lots if locals, Shelton stuff we don't get in WA and a few surprises I found.
Let me know how that Nebraska Apricot one is. I see it at the store and am always very tempted.
Let me warn you, your average sour is going to cost 3-4x your average ipa. For the most part were talking $20 per 750ml and $8-12 for 355ml. Obviously there are exceptions, but be wary of forming a new expensive habit :/