I know guys who are huge traders. So much so that they develop an aversion to anything local or that can be purchased locally. Grass is greener mentality. We had a beer from one of the more prominent Seattle breweries together and his response was "Wow, I totally forgot how good their beer is, I can't remember the last time I had one."
Yeah, I noticed how certain beers were very hyped in my area when they were not available, and now they just sit on the shelf.
Maine Beer Company is one example, everyone was clamoring for these, but now that you can find them on the shelves locally, no-one really cares. Lunch still sells out, but other beers from them that are just as good or better just sit there.
Surly, and Deschutes as well. When they became available here there was an initial rush, but now they are not seen as anything special (With the exception of very limited releases like Darkness).
While it is fun to try new beers and get to try things from around the country, there is almost always something just as good and more fresh that you can find locally. I think spending all this time and energy shipping and trading beer is a waste. I find most of these people have more beer than they know what to do with. There is a collectible mentality combined with the grass is greener mentality and you get trading culture.
Small amounts of trading is great, but it has gotten to such a level that people want to hoard rare beers solely for trading, instead of just attempting a trade with the one or two extra bottles they got, people try to get an entire case. I think this is unhealthy and bad for the beer scene.
Sure in that kind of environment, it's easy to see why someone would conduct that kind of fraud. But it's that whole environment that I don't really understand. What invisible forces are at work to create that kind of value?
That it happens with wine is even more ridiculous to me. There's good research that indicates that people pretty much can't tell the difference between high-end wine and medium-quality wine. Beer seems to have a bit more variety, but I'd be interested to see some similar research.
With wine you have much higher values at stake, in general wine keeps much longer than beer so you have much more older vintage wines around. The value of the best/most rare wines are so high that only the extremely wealthy can buy or even try them. It has become a status symbol to obtain these wines, then you can open it to show off to your high roller buddies. Whiskey is the same way, with rare single malts running 6 figures, and some of the rarest things running several million dollars.
Beer hasn't reached those levels thankfully, even the "rarest" beers wont run more than a few thousand dollars I believe. While most everything is under the $500 range. I hope beer never reaches the point where the "top" beers mean you need to shell out $25,000 for a bottle. Because then it will be limited to the super wealthy. It won't be about the beer, it will be about status.