bumbillbee
Member
A beer bar nearby was having a Sante Adairius tap takeover for SF Beer Week so I decided to brave the crowd. Wasn't too bad, got there around when they tapped the kegs and only had to wait like 10 minutes. Got a pour of West Ashley and then Fruit Punch #1 (Cask 200 with raspberries and cherries). Both were fantastic, probably the best American wild ales I've ever had (though Allagash Farm to Face might be at the same level as West Ashley, honestly). So much fruit flavor but dry and tart and perfectly balanced and delicious. Pours were pretty damn expensive but I doubt I'll ever land bottles so I'm glad I tried them.