Hope you like that's a top five NON-BA stout for me
WOW I've slept on this beer for too long. Goddamn loving this.
Hope you like that's a top five NON-BA stout for me
Had Upland's Malefactor at FoBAB a few weeks ago and could use more of that in my life.Swung by the liquor store today over lunch (even though shipment is tomorrow). Got a bottle of Amber Smashed Face by 3F and a bottle of Dantalion by Upland (sour). Fallout 4 + Amber tonight = good night.
Also grabbed a 6-pack of Alpha King to give away at the liquor exchange I'm going to tomorrow night.
I just think of beer as being like liquid bread, it can be quite deliciousness without anything, but it makes the perfect vehicle for relishes as well.It's weird how extremely dependent on "additives" craft brewers have become. I think I read a beers of the year list from Draft magazine, and as far as I remember there was one single beer in there that did not rely on adding spices/fruit/cocoa/coffee/barrels.
I spend most of my working days trying to help people to get over their weird Reinheitsgebot fetish, but it's still strange how gimmicky the overall beer scene has become. Lots of Euro breweries too. Omnipollo, Mikkeller, Lervig, To Ol, Freigeist etc are all doing the weirdest shit.
I still chase all of them
I'm currently drinking some Tiny by Weyerbacher and I read a lot of reviews that stated that they couldn't detect the Belgian yeasts that supposedly went into this beer and I have to disagree wholeheartedly. To me it tastes like a Dark Belgian Strong Ale with an Imperial Stout finish, the booze on this thing really lingers, but somehow it only makes it taste better mixed with its dark fruit flavors. Loving this thing. Reminds me of the Boulevard's Dark Truth, but a bit more boozy and less dry/sour on its finish. The only weakness is the somewhat rather thin mouthfeel.
Might celebrate finishing the toughest week of school this semester this weekend. Might grab a Xocoveza, or maybe try out something new. How's that Yeti oatmeal stout?
How's that Yeti oatmeal stout?
La Roja is so yummmy
Tough love looks awesome.New beers!
Both of the beers on either side are from here in Oregon, and delicious. And Ten Fidy is always excellent.
Tough love looks awesome.
Tough love looks awesome.
Really wish ba ten fidy made it my way
Wax, cap, AND cork? Wtf? Lol.The guy who made The Abyss makes Tough Love now. Pretty similar in style, although I give Larry a hard time for wax, cap and cork.
Interested.The guy who made The Abyss makes Tough Love now. Pretty similar in style, although I give Larry a hard time for wax, cap and cork.
Did the butter knife, and barely cut through wax on Bo & Luke. Just still annoying.My Whole Foods had Peche n Brett. I couldn't NOT buy one...
Wax isn't that bad. Helps keep air out. I use a butter knife and run around the bottom of the cap and then it comes right off with an opener.
Did the butter knife, and barely cut through wax on Bo & Luke. Just still annoying.
Yes, I gave into a gimmicky name and label.
It is an okay quad. Nothing amazing, but not bad either. But the name and label are hilarious.
The place was out of St Bernardus Christmas bottles, so this had to do. They did have St. B on draft though, but not for growler fills. Dammit.Had that a few months ago, and enjoyed it. But like you say, nothing mind-blowing.
RIP Pretty Things
Heading to Seattle next weekend! Driving down the I5 from BC - what's the best beer store along the I5 or in Seattle itself?
And is Lagunitas Sucks still making its way to Washington? Thought I'd heard they don't brew as much these days.
Gonna have to find a good brewpub or tap house to drop into as well
Heading to Seattle next weekend! Driving down the I5 from BC - what's the best beer store along the I5 or in Seattle itself?
And is Lagunitas Sucks still making its way to Washington? Thought I'd heard they don't brew as much these days.
Gonna have to find a good brewpub or tap house to drop into as well
DFH Higher Math was...Not good. Too sweet and syrupy. Couldn't finish half the bottle.
OK. I get it. Your city has lots of wonderful beer. Gotta narrow it down. Where do I go for the best sour selection? Quality or quantity, no matterBottleworks, Last Drop, Beer Junction, Chucks Hop Shop, Whole Foods, Bob's Liquor, Central Market, etc.
I think so. Not really sure. Too much good local stuff to bother.
Fremont Brewing, Reubens Brews, Urban Family and Holy Mountain for breweries. Uber Tavern, Brouwers, Burgundian, Latona Pub, Toronado, Pine Box, Noble Fir, Sixgill, etc. for bars.
OK. I get it. Your city has lots of wonderful beer. Gotta narrow it down. Where do I go for the best sour selection? Quality or quantity, no matter
What temperature did you try it at? Every time I've had it it has tasted way different.
Hoping it hits here. After them not getting Xocoveza, I ain't holding my breath. Bastards.About to check this NXS in a little.
About to check this NXS in a little.
Excellent, thanks. I'll report back after the weekend...That's a crap shoot. Holy Mountain makes the best sour beer in WA, but the only thing they have on right now at the brewery is their Gose. All the bottles are sold out of everything. You might find a bottle of The Hart (tart saison) somewhere random around town, but that's a strong maybe.
Proppolis makes good farmhouse and wild ales. Won't likely find them on tap but bottles are around.
Wrong time for sour beer. It's barrel aged dark stuff right now. Bbomb and Kentucky Dark Star from Fremont and Reubens has their BA RIS coming out soon.
If you just want to buy sour bottles, go to Chucks or Beer Junction or Bottleworks.
Also, download the Brew Notice app. Seattle is well represented on it. Should answer your questions about what's on tap where. There is no "sour bar" per se. Just whatever places have on tap.
Can't do it but I'll keep that in mindAlso, if you're willing to go down to Tacoma, go to Engine House No. 9. They're doing great wild and farmhouse beers and some are bottled, but only for sale at the brewery.
Fuck no. Went to a shit ton of different places too.Did you score any Xocoveza?
Fuck no. Went to a shit ton of different places too.
Anyway this NxS is kinda interesting. It's pretty much the a variant of Enjoy by in tastes but the herbal spiciness of the gin really starts to solidify on the tail end leaving this minty feeling in the pit of my stomach after it settles.