Brewed an English Best Bitter in the New England sunshine on Saturday, while watching the Champions League. My first beer to go into the keg in about 3 weeks.
60 minute boil with Target hops for bittering and East Kent Goldings for flavour and aroma. Can't wait.
Managed to find a spot in my house that is pretty much a constant temperature. The basement is at 57F all day and night, and the stairs have a nice temperature gradient up to the house, so I can pick a step to put the bucket on and it will ferment in a stable environment.
Beer bubbling nicely in the bucket with an air temp of 61F and a beer temp of 65F. Perfect.
60 minute boil with Target hops for bittering and East Kent Goldings for flavour and aroma. Can't wait.
Managed to find a spot in my house that is pretty much a constant temperature. The basement is at 57F all day and night, and the stairs have a nice temperature gradient up to the house, so I can pick a step to put the bucket on and it will ferment in a stable environment.
Beer bubbling nicely in the bucket with an air temp of 61F and a beer temp of 65F. Perfect.