distantmantra
Member
I love geuze and lambic, but sadly people are catching on and even some of the ones that are easy to find aren't anymore.
Just had a Oud Gueuze Lambic from Hanssens Artisanaal a couple days ago. Definitely enjoy them but their flavor profile is so strange I think it's interesting they've gained more popularity recently. Musty, funky, and sometimes smells like rubber or wet hay, but it's oddly satisfying to drink in the late afternoon.
Found a bottle of this beauty (2010 edition, 750ml) in my storage. They are predicting nice weather this weekend, so I might crack it. Or should I wait (it get's softer and richer in taste with the years. Normall you should be able to keep it for 10 years, but actually, as long as the cork is intact, it shouldn't turn bad).
Any Geuze lovers here?
I lied about getting out of beer immediately. I needed some this week and got some more Even More Jesus. Then just on a whim I stopped by one local shop to see the new stuff and they got their KBS today, so was able to get two bottles of that with no fuss or drama or anything. Was kinda fun.
Also got a four pack of Bearded Iris Homestyle IPA since it was brand new to our town. Quite liking it.
I lied about getting out of beer immediately. I needed some this week and got some more Even More Jesus. Then just on a whim I stopped by one local shop to see the new stuff and they got their KBS today, so was able to get two bottles of that with no fuss or drama or anything. Was kinda fun.
Also got a four pack of Bearded Iris Homestyle IPA since it was brand new to our town. Quite liking it.
How much would you say is healthy amount of beer to drink? I usually stick to 1-2 at the most a day. Is 1-2 beer a day really worse then Soda and Coffee everyday?
That wells dry is ok.
Imperial stout aged in rum barrels with coffee, cacao nibs, vanilla beans, and chilies added.
Found a bottle of this beauty (2010 edition, 750ml) in my storage. They are predicting nice weather this weekend, so I might crack it. Or should I wait (it get's softer and richer in taste with the years. Normall you should be able to keep it for 10 years, but actually, as long as the cork is intact, it shouldn't turn bad).
Any Geuze lovers here?
Just had a Oud Gueuze Lambic from Hanssens Artisanaal a couple days ago. Definitely enjoy them but their flavor profile is so strange I think it's interesting they've gained more popularity recently. Musty, funky, and sometimes smells like rubber or wet hay, but it's oddly satisfying to drink in the late afternoon.
Pirate Bomb or Noir completely outclasses KBS imo but I think a fairer beer to compare it against would be The regular barrel aged bomb
Edit: Forgot two bottles! Coffee Noir and Prairie Paradise
That's one of the beers I don't get cellaring at all.
Why's that?
Coffee falls off in beer and often takes on a green bell pepper flavor.
Yup.
I've been told that I need to enjoy my beer rather than just saving it.
Depends on the beer. I had a Stone barleywine (I think it was one of the Vertical Epics) that was aged for a few years and was fantastic, and I don't even normally enjoy barleywines that much.
p.s. are there any good craft breweries in Texas? The only stuff we really get out this way is Shiner, and of course the occasional Lone Star. As an ex-Texan I'm surprised I haven't heard of more considering Texas' long brewing history.
Lone Star out of Magnolia, Texas has one of the better IPA offerings in Texas. It's called Yellow Rose. They have great distribution. Houston gets 3-day old Yellow Rose all the time. Saint Arnold based in Houston has an okay barrel aged series called Bishop's Barrel. Smaller brewery in Houston called Brash is great. They don't distribute to the masses so you pretty much have to go to the brewery for their beers.
I'm not fond of the Shiner beers. They could be the most well known Texas breweries out there.
My haul today. We got KBS a bit later than everyone else. Hope it lives up to the hype. Really happy my local had more of the Leo v. Ursus in. I would've bought the whole lot but didn't want to hog it.
Yeah I'm not a huge fan of Shiner, either. So the Lone Star you're talking about is different than the famous Lone Star? Surprised they haven't gotten into legal trouble.
fake edit: Ah I see, this Lone Pint Brewery must be what you're talking about: http://lonepint.com/the-brews.php
I heard Holy Mountain is putting out some great stuff as well. They made like a peach guava table beer that I had over Thanksgiving. I'll see if I can find it..
Dunno how many of you 'Muricans are familiar with them, but my £190 investment in Brewdog is now worth ~£5000. Heh.
Cracked open a KBS. Seems like there's been some ambivalence in here about it, but I gotta say it's a pretty damn good BBA stout. The coffee is pretty intense, but it's well balanced. The bourbon is definitely there, but it's not stealing the show. Not much of a nose on this, but pretty tasty, and hides the liquor dangerously well. It's not exactly complex, but it's a solid beer.
Depends on the beer (and the coffee for that matter.)
Generally more calories than a soda if we are talking decent ABV craft beer; something like a barrel aged Stout can easily be 1500 calories in a bomber (22 ounces.)
Your average ~5% beer will be close to 300 calories.
Where are you getting these numbers from? Because every calculator I've seen says that's wildly incorrect. Beer does generally have more calories than soda, and it scales with ABV, so a high alcohol imperial stout is going to be way more than soda... but 1,500? No. Your bog standard macro-brews are going to be sitting around 150 calories per 12-ounce can (the "Light" ones are typically near 100). Microbrews will typically be about a third again higher, especially for popular styles like IPAs or Stouts. A super-high ABV beer like Dogfish Head 120 Min IPA (18% abv) will run you 450 calories for 12 ounces per this calculator. Sam Adams 17% triple bock will hit you with 340 calories per this calculator. But none of that is sniffing 750 calories for a 12 ounce serving. There's no need to pull out completely nonsensical numbers to make the case that beer generally has more calories than many other beverages and it's healthy to consider how you can plan the rest of your diet and exercise regimen around mitigating those calories without saying that beer has the same caloric density as heavy cream. That's hogwash.