suaveric said:Eh, I'm pretty sure Uno was the original and Due was the second one they built accross the street when Uno's became too popular. Either way, they both blow compare to Gino's East or Giordano's or even Edwardo's.
New York-style is more of a "typical" pizza. I believe it's known for being very very thin, and a lot of people roll slices of it up and eat it like a burrito. Maybe a new Yorker can explain that better, I'm not from there.
miyuru said:Pizza 73 owns all, except for Funky Pickle but I don't know if that's nationwide (I'm Canadian btw).
www.pizza73.com
Online ordering, no CC needed. C'mon, you can't beat that.
maharg said:Pizza 73's pizza is terribly low end. But the wings are great.
I know the people who did their website (and occasionally work with them). It's sad they're the only place I'm aware of in Canada, or at least Alberta, that does online ordering.
If Round Table was national, you would know real pizza.
DopeyFish said:lol i was going to post pizza pizza, but i just realised that the chain doesn't exist (apparently) outside of Ontario.
I wouldn't think they would have 400 Pizza Pizza locations just in ontario![]()
Ripclawe said:1)Pizza Hut = improved a lot since papa johns came on the scene in a year)
2)Papa Johns = I dunno WTF happened, but over the past year the quality of pizza has gone down, I tried 3 different locations and it looks like they have cut back on the amount of ingredients they put on.
3)Dominos = Okay in a pinch
4)Little Caesar = The cheap birthday party place with 5 buck pizza, but the crazy bread rules.
Have you tried Pizza Hut lately? Tastes a lot different (for the better) . Pizza Pizza is too doughy for me.DopeyFish said:I feel sorry for you americans. Pizza hut is one of the worst in Canada.
Pizza Pizza > all.
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Ambience said:can someone tell me what crazy bread is?
Society said:Have you tried Pizza Hut lately? Tastes a lot different (for the better) . Pizza Pizza is too doughy for me.
Pizza Pizza is owned by a phone sex company IIRC.![]()
belgurdo said:We have Donato's in Indy, and it always tastes like rubber to me. Or grease, if the pizza is all pepperoni