NinjaBoiX
Member
This is the correct way, you're doing life proper daps.I don't do this, instead I organise my consumption as I engorge foodstuffs so that there is an equal amount of each constituent meal part remaining at all times. So if I have a meat and potatoes meal with a 1:3 meat/potatoes ratio I will purposefully focus on the potatoes to equalize and restore balance to the foods.
Nah, my bro is a professional chef and I'm pretty handy in the kitchen, one thing you definitely couldn't accuse our household of is culinary inexperience.Whoever said they don't like roast dinners has clearly never had a well cooked roast dinner.
We always pimp out the individual parts; creamed turnip with bacon, garden peas with pesto, carrots with coriander and OJ, shredded sprouts stir fried with garlic and juniper berries, all that good shit. But it's still just a kind of middle of the road meal, certainly undeserved of nationwide adulation IMO. No wonder we're renowned worldwide for our unadventurous palettes!
They're perfectly tasty, but people seem to go nuts for them. Which is especially surprising when you eventually taste their "best roast ever" and it's composed of dry, overcooked meat, bland, grey, mushy veg and thin, watery gravy.
It's not.there's a reason it's the nation's favourite food.