Get the hell out of hereWendy's makes a better spicy chicken anyway
Every time someone comes in to post wendys is better in a chickfila thread i can only think of 2 reasonsWendy's makes a better spicy chicken anyway
And they changed their BBQ sauce:
I was looking forward to starting my vacation with some ChickFilA and now I don't even want to leave my house.
so wrongWendy's makes a better spicy chicken anyway
Wendy's makes a better spicy chicken anyway
It's seasonal thoughWendy's Jalapeno Fresco Spicy Chicken was better than anything I've ever had at Chic-fil-A
Wendy's makes a better spicy chicken anyway
Wendy's Jalapeno Fresco Spicy Chicken was better than anything I've ever had at Chic-fil-A
The $1 McChicken has more kick then the spicy chicken sandwich at Wendy's.Wendy's should be required by law to put the word "spicy" in quotation marks on any menu item they deem "spicy".
Wendy's makes a better spicy chicken anyway
The problem with the spicy chicken sandwich is that the bun is straight garbo.
Putting spicy chicken on a delicious buttermilk biscuit is basically fast food heaven.
Wendy's makes a better spicy chicken anyway
Wendy's Jalapeno Fresco Spicy Chicken was better than anything I've ever had at Chic-fil-A
Chic Fil A has good shit but I've always preferred Wendy's spicy chicken to the spicy chicken there.
Wendy's makes a better spicy chicken anyway
Did a quick hashtag on the situation and saw this.
WE HAVE HOPE
Dude, why are egg whites even still a thing? They whole thing with dietary cholesterol has been scientifically proven to be a farce. Not only that, but the yolk is the healthiest part of the egg, in part due to the good cholesterol present in addition to all the vitamins and minerals present.
http://www.businessinsider.com/chick-fil-a-is-making-major-changes-to-its-sauces-2016-3Chick-fil-A is making big changes to its dipping sauces.
The chain is adding a new sweet-and-spicy Sriracha sauce and changing the recipe for three of its core sauces, barbecue, buttermilk ranch, and buffalo.
"Customers have been saying that they want bolder, spicier flavors," David Farmer, Chick-fil-A's vice president of menu strategy and development, told Business Insider.
Chick-fil-A started experimenting with Sriracha because it's a "trending flavor," Farmer said.
The company describes the sauce as "a sweet and tangy sauce made with chili peppers for a spicy twist."
The barbecue, buttermilk ranch, and buffalo sauces will be replaced with new versions called smokehouse barbecue, garlic herb ranch, and zesty buffalo.
Chick-fil-A has been testing the sauces in select cities in Florida, Alabama, and Georgia. The company will be rolling them out nationwide in the second half of the year.
Another change from a few months ago:
http://www.businessinsider.com/chick-fil-a-is-making-major-changes-to-its-sauces-2016-3
They whole thing with dietary cholesterol has been scientifically proven to be a farce.
next they'll replace the spicy chicken sandwich.
Well fuck, now I gotta check my local CFANot only did my local CFA get rid of the spicy biscuit, they don't have the regular spicy chicken sandwich on the menu either. You can only get the deluxe.
That is happening at this company?