WTF is he doing!?
Barefoot takes some strong feet and if she wears heels most of the time I'm gonna guess flat footed training might be hard on her.
I'm not saying go buy Chuck Taylor's for her squat sessions. But the lower that sole the better. Sucks if she likes to run of the treadmill after workouts though cause a shoe that is best for squats will be the least comfortable to run in.
You don't? The fuck is wrong with you son? #foreverbulk
I literally LOLed. Literally.
"clean eating" vs "dirty eating"
pretty much all the same to me!
If there isn't dirt in/on it, it's eating clean IMO.
Hey guys, I figured I hadn't posted any pictures of me yet. Here's me today, 6'3, 190 lbs/ 191cm, 86kg:
http://i.imgur.com/mk86h2Ql.jpg[IMG]
[IMG]http://i.imgur.com/K6JOLtKl.jpg/IMG]
If I would nitpick: legs are lagging a bit because of my knee injuries and my pecs are slow growers. In any case, I feel ready for summer now :P
(Back pictures are hard to do, lol)[/QUOTE]
I'll be nitpicky and say that your chest, shoulders, and abs are lagging. but you look pretty good. def ready for summer.
"clean eating" vs "dirty eating"
pretty much all the same to me!
If there isn't dirt in/on it, it's eating clean IMO.
LOL
Had a giant burger at the restaurant for lunch along with 6 beer at work. Just had a medium pizza for supper.
Haven't even lifted this week, work was tiring enough working in 6 inches of sinking mud, up and down ladders...
Negative Progress
lol. Too many pointless exercises in that program.
true, it's all about dem macros
Not a pro by any means....wouldn't chest flys hit that area?
edit: found this chart...i guess i'm wrong
I'll be nitpicky and say that your chest, shoulders, and abs are lagging. but you look pretty good. def ready for summer.
Great chart. I will definitely try the flys out. I saw a guy doing them today and he was only using a little bit of weight so it must be a harder workout..
Thanks. Abs I have kind of given up on (in the way that I rarely hit them directly anymore), shoulders are growing, but the chest has been fucking stuck there for a long time...
doing abs once or twice a week can't hurt and will definitely help with definition. problem is that a lot of the time, abs show when you have super low body fat (like 8-10%). if you want to get a bigger chest, do more reps. I'm sure you know everything I'm telling you but find a chest specific program (like smolov jr or something hehe), and do it and you will have a giant chest in no time.
edit: oh yeah do dips as well. I'm at 3 sets of 15 no matter the day and I'm trying to figure out how to make them harder, but they are for sure helping my bench.
That's why I have three pairs of shoes in my gym bag.
(Vibrams, minimalists for jogging outside, and cross trainers for cardio with resistance bands)
edit: oh yeah do dips as well. I'm at 3 sets of 15 no matter the day and I'm trying to figure out how to make them harder, but they are for sure helping my bench.
lol, oh you guys.
Hey guys, I figured I hadn't posted any pictures of me yet. Here's me today, 6'3, 190 lbs/ 191cm, 86kg:
If I would nitpick: legs are lagging a bit because of my knee injuries and my pecs are slow growers. In any case, I feel ready for summer now
(Back pictures are hard to do, lol)
I'm with you bro. I used to eat pretty bad but then I really looked into the quality of most of our food and it sufficiently freaked me out. It has royally killed my grocery budget but I'm about 80-90% organic now and looking back I can attribute a lot of weird health issues to my diet back then.
The pink salt L'Himalayen is a pure fossil marine salt which was formed more than 200 million years ago. Huge quantity of salt laid down progressively, in successive strata. The fossilized salt reachs sometimes dozen of meters deep. During the secondary era, deep dractures disrupted the earth's crust, several continents becoming individuals. Slowly, the Indian continent went toward the North-East, untill colliding with Eurasia to form the Himalaya. The salt of the old ocean was pushed back to the high plateaux (more than 3000 meters high up).
It comes from mineral water that enriches the salt and provides it with characteristics identified by its Himalayan origin, especially the amazing pink colour caused by the high natural iron content.
Unrefined, with additional iodine or other additives, L'Himalayen is totaly pure. Its delicate and subtle flavour, its natural crunch will enhance both your raw and cooked food.
have you looked into any routines or plans? I Know someone posted a chest periodization routine that could work.I've kinda tried everything for my chest, it's the part I train the most: BB and DB Bench, BB and DB Incline bench, weighted dips, flies, pec deck, cable cross, db squeeze press etc. My bench sucks though, so I think that is where I'll have to work.
Regarding abs, the thing is that I trained them a lot before and I find it difficult to find exercises that are heavy enough now. I still do some exercises but as you say fat percentage might have something to do with it (and water retention).
my gym doesn't even have a stupid chain I can wrap around my waist. I could try the weight between the legs but I'm not confident my ankle can hold that up right now. the slapping....I could arrange it, I'm sure.Add weights with a weight belt or cross your legs behind you and hold a dumbbell between them.
Or have someone slap you in the face and call you name while you do them. That would for sure be more difficult.
my gym doesn't even have a stupid chain I can wrap around my waist. I could try the weight between the legs but I'm not confident my ankle can hold that up right now. the slapping....I could arrange it, I'm sure.
I think I'd rather stick with my cheap salt that contains iodine.
Celtic sea salt comes from the northwest coast of France, where it is harvested after seawater evaporates from clay ponds built near the shoreline. Live minerals and trace elements provide natural gray Celtic sea salt with its less salty flavor and health benefits, such as enhanced digestion, resistance to infections and bad bacteria, and increased alkaline levels.
Celtic sea salt is "naturally air and sun-dried" and collected by hand with wooden tools to preserve its "living enzymes," according to Health Freedom Resources. Unlike table salt, which in processing is stripped of all minerals and trace elements except sodium and chloride, Celtic sea salt contains between 80 and 90 live elements found in sea water--and no chemicals or preservatives are added. Among the minerals and trace elements in Celtic sea salt are calcium, iron, magnesium, manganese, potassium, zinc and iodine. "The trace and ultratrace elements are found in the earth's crust and it is these that give the vital grayish color," says Regenerative Nutrition. "The slight moisture reflects the ability of the crystals to retain the salts and minerals in a form that the body can assimilate."
The primary threat of table salt is its sodium content--about 99 percent--which can generate high blood pressure, heart disease and the risk of strokes.
Nice back
I hear ya with the pecs. I have "detailed" pecs but I want moar!
There ya go. Same here, my grocery shopping bill has increased significantly. Grocery shopping is now a hobby of mine. I go to four (4) grocery stores every week. Central Market and Whole Foods for the finer foods and then regular grocery stores for the normal items. I'm a "foodie" when it comes to buying groceries, i.e. Salt
I threw away all my table salt and sea salt and bought some "healthy" salt. Celtic Grey Sea Salt from Brittany, France. Was like $9 :lol
Next I'm going to buy some Himalayan Pink Salt, course but in a grinder for $25
I love eating healthy. I get so many compliments at work and from my family. People want me to be their personal chef
I would talk more about "designer food" in the Fitness thread but as you can tell it's not the appropriate place. Not much organic eaters in here and people who buy $10 salt lol
Oh lawwwwd. That chocolate chip cookie dough. My GNC finally had some.
So good. It might be better than pb&j. I'm not sure yet. I'll have to eat a couple more.
Gonna go to 5 GNC tomorrow. There's 5 here within 6 miles. Since I go through a box every 8-10 days its worth it to spend a few hundred with this coupon .
Ha well I got a ways to go till I am at your level($10 Salt Damn!) but I focus most heavily on my meats, veg and dairy being organic. My seafood being wild caught and making 29 of my 32 meals a week at home.
I do the double grocery thing too. Costco + TJ's
We're some nerdy dudes bro.
I'm picking some up tomorrow. You guys have me sooo hyped.
Nice back
I hear ya with the pecs. I have "detailed" pecs but I want moar!
There ya go. Same here, my grocery shopping bill has increased significantly. Grocery shopping is now a hobby of mine. I go to four (4) grocery stores every week. Central Market and Whole Foods for the finer foods and then regular grocery stores for the normal items. I'm a "foodie" when it comes to buying groceries, i.e. Salt
I threw away all my table salt and sea salt and bought some "healthy" salt. Celtic Grey Sea Salt from Brittany, France. Was like $9 :lol
Next I'm going to buy some Himalayan Pink Salt, course but in a grinder for $25
I love eating healthy. I get so many compliments at work and from my family. People want me to be their personal chef
I would talk more about "designer food" in the Fitness thread but as you can tell it's not the appropriate place. Not much organic eaters in here and people who buy $10 salt lol
I like dat Himalayan pink. Stuff tastes good. I got it in a grinder from Costco.
Just make sure you're getting enough iodine if it's not in your salt. Don't want thyroid issues.
indeed. thyroid health is huge.
Yes sir! Went into my third GNC with my coupon today and they told me it wouldn't work because the code has already been punched in. I disputed and she ended up using some other code. Also got a free gold card so my box came out to 13 bucks! Sweetness!So, I tried the quest bar and they are pretty damn good, didn't think it would live up to the hype but it did.