mdsfx
Member
That's awesome! Congrats!!Down to below 200lbs for the first time in maybe 7 years.
That's awesome! Congrats!!Down to below 200lbs for the first time in maybe 7 years.
What... The...
I started to make the family breakfast this morning and THIS was in my cabinet. Apparently the wife was already in the know and holding out on me lol. I just started laughing when I saw it
Holy crap you're right. Isn't that basically just frosting that people pretend is healthy?I believe I also see Nutella hiding back there.
Down to below 200lbs for the first time in maybe 7 years.
Holy crap you're right. Isn't that basically just frosting that people pretend is healthy?
LolNutella is fucking lovely. You peanut butter loving heathens can shut your whore mouths!
Holy crap you're right. Isn't that basically just frosting that people pretend is healthy?
If we're talking food, anyone know how to make cookies with bacon in a satisfying way?
Nutella is fucking lovely. You peanut butter loving heathens can shut your whore mouths!
I'm getting some sweet, sweet Kansas City BBQ for lunch (and likely leftovers for dinner), so we'll see how much the scale jumps back up tomorrow morning. Anyone want to venture a guess? I got $5 on 3.2 lbs.I lost 6 lbs in about 3 days this week eating just a little under maintenance. Scale weight is weird to me too.
Everyone is dropping weight. Winter is now officially cut season!
After pulled pork tacos and peanut butter caramel corn, down to 199 from 202 yesterday. WTF
It really isn't. As long as the bad days don't turn into weeks there isn't any damage you can't undo fairly quickly.Yes! It honestly wasn't hard and I still enjoyed the holidays.
But I will go all out tomorrow.
Yeah but I'm not looking to lose at the moment. I do think stress played a huge part for me, though. I'm usually on point with my diet but even my glucose hasn't been steady like it usually is, despite my best efforts.Everyone is dropping weight. Winter is now officially cut season!
1. Farmer's Walks
2. Rack Pulls
Everyone is dropping weight. Winter is now officially cut season!
Quarter Squat Gang? Their account was taken off Instagram I think.
Probably. How long did you bulk for, 5 or 6 weeks?I think that I... started cutting too early
Probably. How long did you bulk for, 5 or 6 weeks
lol Is it even a bulk if you stop the moment your abs disappear? Next time be like me and stop when you notice cottage cheese like divots on your love handles!7-8 I think. Once i completely lost my abs I decided it was enough. It certainly worked though, at least in terms of strength. Can't say I'm going to look much bigger though. Only time will tell.
Help them up around their ribcageWatching these quarter squat vids got me thinking. How do you help spot someone squatting?
Watching these quarter squat vids got me thinking. How do you help spot someone squatting?
Cooter protocol activated. I'm not waiting another night for my cheat day...*Emergency Cheat Night Alert*
176.2 today. :O
So I finally joined a gym with decent free-weights. I've been doing some body weight exercises to start for a few months and then went on to using a friend's apartment gym access to see if I have the commitment for fitness. Well it's been a success so far and I'm seeing some pretty good beginner's gains but I feel like I have outgrown the apartment gym (dumbbells up to 25 lbs only, no barbells).
I actually look toned now instead of a flat stick. Looking forward to joining Fit-GAF! I'll probably have many questions later so I apologize in advance.
Man, my cycling power output is fuuuuuucked. Second day of the Tour of Sufferlandria and I got destroyed by it. Keeping this up whilst still doing weights is going to be hell.
Am ramping my calorie intake up crazy high, I just need to get some sleep from somewhere.
Guys, I've been slacking off like crazy the past few weeks when it comes to my diet. Not only have I been not eating at my proper level but I've also become super lazy and increased the fast/frozen food content and I think it's time to stop.
Y'all got any good websites/youtube channels that offer healthy, high calorie foods/recipes?
I think we're long overdue for some recipe talk in here. I have tried a lot of recipes and have settled on a few that I can eat over and over without getting bored, but I'm always looking for more. I'm also not a big fan of spending a lot of time in the kitchen, so I tend towards things that are easy to make.
I've gone through a bunch of recipes from https://theproteinchef.co and have some favorites. I find that his meals and oatmeals are his best ideas. I've tried some of the cakes but they have always come out dry and stiff. There's plenty I haven't tried though. My favorites of his so far are
Meatloaf (https://www.youtube.com/watch?v=y0SOixatsZ4) - I love meatloaf so this was a great find for me. I actually use seasoned breadcrumbs and no other seasonings in the recipe because I found that his recipe was way too garlicky for my taste. I also use barbecue sauce instead of tomato sauce on top. It just needs a thin layer which keeps the sugar down and it tastes great.
Chicken parm (https://www.youtube.com/watch?v=7D4uMKxLDT0) - Super easy and tastes great.
Chili (https://www.youtube.com/watch?v=vNA0Ri17QwE) - I make it with ground turkey instead of chicken pieces. I make this less often simply because it's a bit of a pain to drag out the crock pot and clean it when I'm done.
I have tried a bunch of his chicken nuggets/popcorn chicken/etc. While these taste great out of the oven, the only problem is that they don't taste nearly as good warmed up or microwaved because they lose all of their crunch.
Recently I found http://fitmencook.com. There are a ton of great recipes on there and I've started trying out. Something that went immediately into my rotation is
Loaded Tex Mex Wrap (http://fitmencook.com/loaded-tex-mex-wrap/) - I made this easy for my self my cubing the chicken and seasoning while sautéing it, as well as combining the leftover avocado and salsa. When I'm ready to make it I just put 4 tablespoons of avocado mixture, 2 tablespoons of beans, 2 tablespoons of corn and 5 oz. of precooked chicken in a plastic bowl in the microwave for 1 minute or so and then dump it on my wrap. Done.
I've tried the "guiltless fried chicken" (http://fitmencook.com/guiltless-fried-chicken/), but this kind of suffers from the same reheating problem as the Protein Chef stuff.
I've only scratched the surface of this site, though and l'm looking forward to their other ideas.
Another thing I love is fish, and a little quick improvisation I made is a simple baked "fried" tilapia. I buy bags of frozen tilapia filets which are about 4oz each and defrost 2, which happens quickly because they are thin (within an hour usually so I can take them out before I leave for the gym, for example). Some egg white from a carton and cover them with seasoned whole wheat bread crumbs and you get a nice crispy outside.
Another thing I'll make is a kind of makeshift jambalaya. I take a chicken sausage link, and a serving of cooked frozen shrimp and heat them up. Then I drop in half a package of Uncle Ben's 90 second brown rice and about half a cup of Newman's black bean and corn salsa and mix it around. Super quick.
Oh, I also eat this a lot for breakfast - French Broast. Took me a while to perfect it, but mostly it's a matter of using the right amount of cinnamon for flavor and learning to cook it so it slides out of the pan. I use some Pepperidge Farms light bread to keep the carbs at a reasonable level and don't add any extra sweeter because the syrup handles that fine.
I watched one of these videos and didn't quite get it - what does "effort" and "cadence" translate to? Are these settings on the exercise bike?
Taking a narrow stance was huge for me. Way easier and more comfortable.
How narrow we talking? I've been doing deads with my feet in line with the start of the grip (about shoulder width), should I try narrower?
For me, the space between my 2 feet is about the width of my one foot.