LabouredSubterfuge
Member
True that, question is whether she can incorporate that plushy in to the fuck-sesh.
75p? Arnie you bindipper.
Get your toned arse to the butchers and ask for a £6 lump of fillet.
My rent costs me two Xbox One bundles every month, without bills.
Can't be spending six pounds on a single steak.*
*Had a pizza and a bottle of wine at a restaurant last night, so that's not entirely true
My favourite takeaway has reopened
KEBAB MEAT AND CHIPS PIZZAS FOR EVERYONE
London, innit.The heck!
You can rent castles these days?
Didn't really enjoy the wine last night. Too tangy.I'm fucking mad for wine at the moment. Don't know why, but something fruity, crisp and Chilean tickles my giblets.
No, not you Arturo. You're dead to me.
London, innit.
Didn't really enjoy the wine last night. Too tangy.
Have six Peronis for tonight's house party. And half a bottle of white rum with some Fanta Fruit Twist.
London, innit.
Didn't really enjoy the wine last night. Too tangy.
Have six Peronis for tonight's house party. And half a bottle of white rum with some Fanta Fruit Twist.
75p? Arnie you bindipper.
Get your toned arse to the butchers and ask for a £6 lump of fillet.
Six peronis, half a bottle of rum and a 75p steak
LOOOOOOL
Bye Arnold.
Nathan i cant even quote you anymore :lol
*sexual tension*
Fillet
Rib-eye or rump, my friend.
Fillet
Rib-eye or rump, my friend.
Rump isn't a good cut. Rib-eye is.
Turning your nose up at fillet though? That's just madness
My godMy favourite takeaway has reopened
KEBAB MEAT AND CHIPS PIZZAS FOR EVERYONE
No way. Fillet is bland as fuck.
And rump isn't?! wat
pls learn how to cook
I seriously can't believe you think rump is bland while thinking the opposite of fillet. fucking hell
Depends on how you cook it, rump tastes fine but it tends to be a bit chewier. Good fillet right and it'll melt in your mouth and taste incredible.
What is everyones favourite type of steak?
Rib-eye for me. Grain fed if possible. Medium-rare.
Fillet is one of the least flavoursome cuts.
Fillet cuts are from the centre of the animal so the muscle doesn't do much work, which gives it flavour.
Rump is the butt which does loads of work = more flavour. But tougher meat than the fillet which is like jelly.
It's the sauce which gives the fillet the flavour. dat peppercorn.
The way fillet just melts in your mouth is astonishing
Aged ribeye done up with herbs and butter, yukon gold mashed potatoes, sauteed mushrooms and asparagus.What is everyones favourite type of steak?
Rib-eye for me. Grain fed if possible. Medium-rare.
No doubt.
You should go to Meat Co in Westfield London. They have a £12.50 lunch menu. Steak of the day. Call ahead and find out what day it's a fillet cut. Think you get the steak and a side and a drink all for £12.50. Their cuts are normally a minimum of £35 so it's some insanely good shit for a bargain price.
Six peronis, half a bottle of rum and a 75p steak
LOOOOOOL
Bye Arnold.
personally i prefer a 75p rump
Off-topic but ever since Chrome updated the other day some of the text on GAF has gotten really small. In the preview post box especially.
Ctrl + mouse wheel scroll up to the rescue.
Please Arnold not like this we are professionals now.I've never had a proper rib-eye. I love a sirloin.
Honestly all steak is good. Feels pedantic arguing about which cut is the best. All cuts fill me up and taste good.
we will always have this special bond xoxo
Yurt. I just asked my gf if she knows Paul Pogba. She said no.
Yurt. I just asked my gf if she knows Paul Pogba. She said no.
surprisingly my life is still the same after reading this Bla