Incoming Frank Ocean Versace freeverse?
'you could stay seated i'm taking that grammy'
oooooo
Incoming Frank Ocean Versace freeverse?
Seeing Haxan cloak w fuck buttons. The gf has no idea what she's walking into.
Also why does Yung Lean have good beats.
willie the kid ep is DOPE. Alc destroys that shit! Gettysburg is insane.
Good lord the homie is lowkey pissing me off. Talking about he only listens to real rap from New Orleans. Lol. VL Mike, Soulja Slim, pretty much rappers that are "about that life". Not to say they aren't, but man, my friend is missing out on so much rap.
Just had some Cholula on a burrito and I realized its not hot at all to me in the slightest anymore. Just tastes like tangy vinegar. Bit of a sad moment. Ill have to see if they have hotter varieties. I like the taste a lot more than tapatio or valentina so its a shame.
That's usually the case with most songs.After hearing the Bitch Don't Kill Me Vibe remix on the radio for eons it feels so good for the radio to play the original...
So much more superior...
Tobassco for starches
Cholula for greens
Franks for Bloodies
Cock Sauce for everything else. All hail Sriracha our lord savoir.
if you're not using El Yucateco habanero you lost .
Haha. I was all about Cholula growing up but like yourself, I reached a point where it wasn't doing anything for me anymore. Eventually I moved onto Tapatío and never looked back. Never really fucked with Valentina since Tapatío does the job and I use it on almost everything except for Asian cuisine. Do use tobasco but just when I make a Hollandaise sauce.Just had some Cholula on a burrito and I realized its not hot at all to me in the slightest anymore. Just tastes like tangy vinegar. Bit of a sad moment. Ill have to see if they have hotter varieties. I like the taste a lot more than tapatio or valentina so its a shame.
Green >>>never tried this. green or red sir?
Speaking of chilies, had this for dinner the other night.
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Domenic Mario Mastro
Nas looks like he belongs in the Sims with that photo...
Like · Reply · 7 · 17 minutes ago
They're called chile rellenos. Poblano chiles stuffed with queso fresco and instead of a breading for the outer layer, an egg foam/wash is used.looks weird and tasty, what is it? homemade poppers?
?Heems might be the only one that can top Hokey Fright this year.
?
He's going to release something this year?
Amazing
Heems might be the only one that can top Hokey Fright this year.
?
He's going to release something this year?
Grilled stuffed poblanos with goat cheese, chorizo, onion, mushroom....
Whhhhhhhhheeeeeewww
Onions are like one of the staples of cookingOnions are disgusting.
Sounds like funky Asian fusionthe only spicy sounding entree where i'm headed tonight,
"Soba Noodles - Charred with Sweet Chile Sauce, Broccoli, Wakame/
Red Cabbage Kim Chee, Chile-Peanut Sauce"
hmm