Black-Wind
Member
This came up in another thread last week and it sparked my interest.
I know people who just microwave them and toss them on a bun and it might just be a location/ culture thing but I like to treat them like Hamburgers with it comes to toppings.
This is the process and use of ingredients I have come across that has the best results for me so far ...
1. Use BEEF hot dogs (Yes, these are far better than those Frankenstein Turkey/ Chicken/ Pork/ Beef blended hot dogs)
2. Boil for 3-5 mins
3. Microwave the buns for about 8-15 secs to make them soft.
4. Once I have the hot dogs on the buns I throw on some ketchup, mustard and hot sauce.
5. On top of that I put a slice of pickle and some hot peppers.
6. And to finish it off I sprinkle on some black pepper.
So how do you like yours?
I know people who just microwave them and toss them on a bun and it might just be a location/ culture thing but I like to treat them like Hamburgers with it comes to toppings.
This is the process and use of ingredients I have come across that has the best results for me so far ...
1. Use BEEF hot dogs (Yes, these are far better than those Frankenstein Turkey/ Chicken/ Pork/ Beef blended hot dogs)
2. Boil for 3-5 mins
3. Microwave the buns for about 8-15 secs to make them soft.
4. Once I have the hot dogs on the buns I throw on some ketchup, mustard and hot sauce.
5. On top of that I put a slice of pickle and some hot peppers.
6. And to finish it off I sprinkle on some black pepper.
So how do you like yours?
Inbe4 cut/ uncut