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GirlGAF |OT 2| Shall I Compare Thee to a Summer's Eve?
- Thread starter Devolution
- Start date
I bled a lot!! I probably lost a few gallons that day.
A few of my friends tell me they only bled a tiny bit and sex was amazing for them after maybe the second or third time. Quite a few say they didn't bleed at all and they loved their first time. And yeah seriously.. Ass to mouth is faaaar worse than having sex on your period. But then again some girls think a2m is okay because guys like that shit, and think its kinky. Period sex though? Most guys hate it which makes those girls dislike it too.
Princess Viola
Member
Okay, this might be a silly question but what'd be the best shade of make-up for me? I kind of have the generic Hispanic tan skintone.
lol
what is the generic hispanic tan skintone
gonna have to give more deets than that
shanshan310
Member
I know, sorry
Princess Viola
Member
oh fine
this is a somewhat old photo of me, prior to starting to shave
(I'm planning on coming out to my mom soon, so yeah)
talisayNon
Member
your avatar is adorable
I'm not a virgin ... but this thread kinda makes me want to sit with you 2.....
Nintendoll
Member
I'm light skinned as far as many Mexicans go, but I have the most difficult to match hispanic skintone ever. Think olive/yellow/gold undertones, and most foundations looks pink, orange or ashy on me. I've thrown a lot of money in the toilet because I could never find a suitable match for my skin, until I started working in film and asked every makeup artist I came across what they recommend. Here's what works well for me and my sister who is a few shades darker:
Nars Sheer Matte - Light/Med. coverage that wears naturally in a huge selection of shades, great for oily skin, not so good for covering up spots/scars etc
Mineral Fusion pressed base - AWESOME stuff. kind of limited range (only 10 shades I think), but beautiful wear and very true to life color selection, buildable coverage, lasts all day with minimal touch ups despite my oily skin and working in a hot kitchen all day. All natural, doesn't break me out, my all time fav.
Bobbi Brown and MAC both have excellent shades in a variety of formulations with great coverage and wear, but both have broken me out so if you're acne-prone, beware.
As far as drugstore brands, Milani is supposed to be formulated with hispanic skin tones in mind. I used their pressed powder foundation for a while before finding Mineral Fusion, and was totally happy with the color matching.
Princess Viola
Member
I don't wear jewellery, haha.
Surprises are nice ;3 I'm not picky so whatever my SO would pick out I'd love (unless is obviously tacky and ugly, lmao)
BladeWorker
Member
My SO has a pretty good track record of finding stuff I really like in the earring department.
I have yet to really establish my own tastes in bracelets and rings, though, so I think I'd want to figure out my own tastes in those accessories. Something a little more specific than "ooh! Pretty!" is about as far as I've got.
shanshan310
Member
Surprises are the best ^^
Me either! At least not the precious metals and stones kind. It kind of intimidates me so I've always avoided buying it as a gift.
Girlfriend's birthday is coming up in like a month and I want to get her something special. But GirlGAF, what if she hates what I pick out? :|
shanshan310
Member
Have a look at the jewellery she owns and try to find something that would match, but is still different to what she owns. For example, if she owns gold, buy something gold, since most women tend to have a preference. Um, or you could just buy something completely new. I'm sure if you buy it for her she'd wear it.
XiaNaphryz
LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
<insert surprise sex joke here> ;P
That's actually a really good idea, thanks! I don't know much about carats, quality, and such either. I guess I'll window shop around for a while and pick something out myself.
*blushes* Why thank you ~_^
H.Protagonist
[-_-]/
I'm with ya. Hard to get through and when he did... HURT. LIKE. HELL. Good thing I picked him just for that job. People always said to save it for someone special, but I thought that was kinda of silly. I wanted it to be nice when i found someone special, so I picked someone not special to break it in.
Operation: Success.Really? Nothing happened? I bled a bit. Not as bad as my monthly, but a bit. You might have had a really thin hymen and broken it much earlier in your life. A lot of girls who did gymnastics or rode horses had theirs done away with way early.
I confess I'm one of those who hate jewelry/clothing/accessory, etc., surprises. I don't wear much to begin with, and my tastes are very particular, so surprise jewelry is usually bad jewelry for me.
Femmeworth
Banned
Curse you for being straight. *shakes fist*
I don't even wear jewelry right now, except my wedding ring. My son ripped the chain off the necklace my husband bought me, and I'm terrified of him ripping earrings off my ears, so...
I actually don't wear a lot of jewelry, either way. I do like having the option to wear stuff if I want to, though
I actually don't wear a lot of jewelry, either way. I do like having the option to wear stuff if I want to, though
Join the club, love. Never liked jewelry in the first place, and I always imagined getting pierced would end up feeling weird and creepy, so...
I have a nose piercing (and I kind of want to get a Monroe, but not right now), and omg, the sensation of getting it done was sooooo bizarre. Like...have you ever stuck a knife through soft butter? Haha. It felt like that, but happening on my face and it was just such a weird feeling.
All the best girls are
You're looking in the wrong places then!
The Anti-Monitor
Banned
Princess Viola
Member
Bleh, I never liked piercings.
My nose took sooo long to heal, it deterred me from tongue. Don't want it to get super infected
All the best girls are
Wrong. Also, I guess this is mostly a closeted trans problem, but having your crush tell you that she'd totally date you if you were a girl sucks...
Femmeworth
Banned
Ouch.
Princess Viola
Member
:< ow. Have you thought about coming out to her?
Yeah, this happened a couple of summers ago, and just a couple of months after the fact, she became the fourth person that I came out to. (after my then-roommate, my best friend, and the girl's roommate). She and her roommate were both huge pillars of support when I was first coming to terms with things. Unfortunately, we both had simultaneous and unrelated fallouts with our respective roommates and left for different towns the same week. We've kept in touch a little via Facebook, but haven't seen each other in almost two years.
Jeez, bad timing. At least she took it well and you're still in contact. Maybe someday?
All the best girls are
Wrong, all the best girls are taken. Straight or gay. :C
Devolution
Member
A recipe for girlgaf:
Chickpeas, Provençal Style
Time: 1 to 2 hours, mostly unattended
Makes: 4 servings
1.5 cups dried chickpeas (about 12 ounces), rinsed and picked over
Salt and freshly ground black pepper
4 Thick slices French or Italian bread (day old is fine)
1 tablespoon minced garlic
1/4 cup olive oil, plus more for drizzling
1/2 cup chopped fresh parsley leaves for garnish (optional)
1. Put the chickpeas in a large, deep pot and add enough water to cover them by about 3 inches: bring to a boil over high heat. Adjust the heat so the beans bubble gently and cover. Cook, stirring occasionally, for 30 minutes, then taste a chickpea to check for doneness. If the chickpeas have begun to soften, add a large pinch of salt and several grinds of black pepper, if they're still hard, return the lid to the pot, keep cooking and check them every 10 to 15 minutes until it's time to add the salt.
2. Continue cooking, checking and stirring every 15 minutes or so, until the chickpeas are quite tender but still intact, anywhere from 15 to 45 minutes after you've added the salt. If at any point when you check the beans they look dry, add enough water to keep them covered by an inch.
3. While the beans cook, heat the oven to 400F. Roughly tear or cut the bread into bite-sized pieces and spread them out on a baking sheet. Bake the bread, turning once, until it's lightly toasted, 10 to 15 minutes. It doesn't have to be warm when you serve it, so just let it sit until serving time.
4. Meanwhile, keep checking the chickpeas every 15 minutes or so. When they're fully tender and just starting to break apart, stir in the garlic and the olive oil, taste and adjust the seasoning. To serve, put the bread in shallow bowls and spoon in the beans and some of the cooking liquids; drizzle with about 1 tablespoon more olive oil if you like and garnish with parsley.
Chickpeas, Provençal Style
Time: 1 to 2 hours, mostly unattended
Makes: 4 servings
1.5 cups dried chickpeas (about 12 ounces), rinsed and picked over
Salt and freshly ground black pepper
4 Thick slices French or Italian bread (day old is fine)
1 tablespoon minced garlic
1/4 cup olive oil, plus more for drizzling
1/2 cup chopped fresh parsley leaves for garnish (optional)
1. Put the chickpeas in a large, deep pot and add enough water to cover them by about 3 inches: bring to a boil over high heat. Adjust the heat so the beans bubble gently and cover. Cook, stirring occasionally, for 30 minutes, then taste a chickpea to check for doneness. If the chickpeas have begun to soften, add a large pinch of salt and several grinds of black pepper, if they're still hard, return the lid to the pot, keep cooking and check them every 10 to 15 minutes until it's time to add the salt.
2. Continue cooking, checking and stirring every 15 minutes or so, until the chickpeas are quite tender but still intact, anywhere from 15 to 45 minutes after you've added the salt. If at any point when you check the beans they look dry, add enough water to keep them covered by an inch.
3. While the beans cook, heat the oven to 400F. Roughly tear or cut the bread into bite-sized pieces and spread them out on a baking sheet. Bake the bread, turning once, until it's lightly toasted, 10 to 15 minutes. It doesn't have to be warm when you serve it, so just let it sit until serving time.
4. Meanwhile, keep checking the chickpeas every 15 minutes or so. When they're fully tender and just starting to break apart, stir in the garlic and the olive oil, taste and adjust the seasoning. To serve, put the bread in shallow bowls and spoon in the beans and some of the cooking liquids; drizzle with about 1 tablespoon more olive oil if you like and garnish with parsley.
Princess Viola
Member
Missed this post, thanks!
Prolly will have to wait to come out to my mom first though, obviously...
shanshan310
Member
:O Thanks Devo!
Contributing:
Chicken and Basil Risotto Recipe
Ingredients:
2 tablespoons of olive oil
2 tablespoons of butter
1 clove of garlic
1 Spanish onion
2 cups of Arborio Rice
3 cups of chicken stock
300 g of Chicken breast
2 tomatoes
1/2 cup of grated Parmesan cheese
2 tablespoons of sliced fresh basil leaves
1. First, steam the chicken in a pot. When cooked, thinly slice it into small pieces.
2. Chop up the Spanish onion and crush the clove of garlic in preparation for later.
3. Next, place the oil and the butter into to rice cooker. Heat for 15 minutes.
4. Add the garlic and onion, stirring constantly while cooking for two minutes. Then, add the rice. Stir once to coat the rice with oil.
5. To make the chicken stock, take three cups of the water that was used to steam the chicken - make sure the water is hot! Add 2 stock cubes and stir until they dissolve. Add this chicken stock to the rice cooker and cook until done.
6. While the rice is cooking, dice the tomatoes, finely slice the basil and grate half a cup of Parmesan cheese in preparation for the final step.
7. When cooked, stir the rice and fold through the chicken, basil and cheese. Add pepper to taste. Close the lid and allow to stand for ten minutes before serving (this allows time for the cheese to get nice and melty!)
Contributing:
Chicken and Basil Risotto Recipe
Ingredients:
2 tablespoons of olive oil
2 tablespoons of butter
1 clove of garlic
1 Spanish onion
2 cups of Arborio Rice
3 cups of chicken stock
300 g of Chicken breast
2 tomatoes
1/2 cup of grated Parmesan cheese
2 tablespoons of sliced fresh basil leaves
1. First, steam the chicken in a pot. When cooked, thinly slice it into small pieces.
2. Chop up the Spanish onion and crush the clove of garlic in preparation for later.
3. Next, place the oil and the butter into to rice cooker. Heat for 15 minutes.
4. Add the garlic and onion, stirring constantly while cooking for two minutes. Then, add the rice. Stir once to coat the rice with oil.
5. To make the chicken stock, take three cups of the water that was used to steam the chicken - make sure the water is hot! Add 2 stock cubes and stir until they dissolve. Add this chicken stock to the rice cooker and cook until done.
6. While the rice is cooking, dice the tomatoes, finely slice the basil and grate half a cup of Parmesan cheese in preparation for the final step.
7. When cooked, stir the rice and fold through the chicken, basil and cheese. Add pepper to taste. Close the lid and allow to stand for ten minutes before serving (this allows time for the cheese to get nice and melty!)
http://thisisfemaleprivilege.tumblr.com
WOW. I just...had to share this.
At least a lot of people are blasting the tumblr. :/
WOW. I just...had to share this.
At least a lot of people are blasting the tumblr. :/
H.Protagonist
[-_-]/
Oh, my stars and garters...
I make an excellent friend as well! Usually!
Apparently we should feel privileged that we can work at Hooters.
Poor men. D: They only get to own and manage the Hooters.
this has been my favorite tumblr since i noticed it like a week ago
Kind of blows my mind that it was (apparently) written by a woman.
shanshan310
Member
Wtf is this.
wut.
Because this doesn't happen the other way around right?
Oh wait its a troll site. NEVERMIND.
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