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[Zukuu]

Enjoy steak however you like, but pay for a decent cut of meat and cook it above medium is wasting money. Just eat a cheap. Everything tastes like seasoning above medium, anyway.

Ergh no?

Seal both sides, a few minutes per side on medium flame and then into the oven for a few more minutes until it's well done.

 

[robotrock]

Medium rare

 

[Nesotenso]

medium rare

 

[Randomizer]

Preferably Bleu, Rare is good too.

 

[ultimax]

medium rare, only weeaboos eat their steak well done!

 

[Mimosa97]

Medium rare is the way to go.

You might as well burn it if you want it well done

As a french guy i can only say that medium rare is the only way to go when you're eating a good quality steak. And for those who don't understand how someone can eat " blood ", well i have good news for you : that red liquid isn't blood.

If you have to burn your meat for " safety " then you're not eating meat, you're eating shit.

Only time when well-cooking your meat is justifiend is when it's minced meat.

 

[Aeana]

This is a topic I am passionate about and the correct answer is medium rare or rare.

You'll find many people are passionate about this. These threads are right up there with tipping and circumcision threads as far as people getting bent out of shape goes.

 

[Ventara]

Medium well. I don't like it too red, but I don't want it burnt either.

 

[Beefy]

Preferably Bleu, Rare is good too.

Yep, came to post this.

 

[Chie Satonaka]

You have no right to have that username pal!

Chie would be so disappointed

This is the same thing someone said in the last steak thread.

I imagine Chie will forgive me as long as I'm eating some kind of steak.

 

[George Oscar Bluth II]

Looks like a tumor D:

It's naht a toomah.

 

[GuardianE]

Medium rare.

 

[adj_noun]

Medium rare and juicy. Mmmm.

 

[BlitzerRadic]

Medium rare for a ribeye. Rare for less tender cuts.

 

[terrisus]

You'll find many people are passionate about this. These threads are right up there with tipping and circumcision threads as far as people getting bent out of shape goes.

How much should you tip on a well-done steak?

 

[Kieli]

I've always had my steaks well done.

Spoiler

Not even joking.

 

[jack_package_200]

All the people saying medium rare makes me smile.

 

[Dennis]

Well seared on the outside and pretty red on the inside.

 

[jchap]

129F inside and heavily charred on the outside

 

[Zhengi]

I used to eat mine rare, but I have changed to medium rare.

 

[RM8]

I'm admittedly not the biggest fan of red meat, but it's really unpleasant to chew raw-ish meat :x So yeah... I'm a hypocrite and I'm okay with raw seafood, though. I have even tried raw chicken.

 

[TomServo]

Med rare on filet, strip, ribeye. If it's a cheap sirloin at a place like Outback, I actually find medium more enjoyable.

 

[jack_package_200]

How much should you tip on a well-done steak?

Here is a tip: don't get steak well done.

 

[Junior Mint]

How much should you tip on a well-done steak?

0 because they clearly fucked up the steak

 

[Akahige]

Medium rare to Medium, depending on the cut of meat.

 

[jiggle]

I started at well done lol
worked my way down to medium or medium rare

have even tried raw chicken.

That's nastay...

 

[Blue Calx]

Medium Well

 

[Akahige]

129F inside and heavily charred on the outside

Outside the raw piece they all look the same, I don't get it.

 

[Rizific]

Medium rare to Medium, depending on the cut of meat.

this is what i came to say. leaner cuts=medium,

 

[Winterfang]

I like it well done, but I haven't tried the other options yet.

 

[ElectricBlanketFire]

Ribeye rubbed down with olive oil, pepper and salt.

2 1/2 minutes on high heat on each side. Remove, stick a pat of butter on and cover with foil for a minute.

Serve.

 

[Nickle]

With ketchup.

 

[Uncle_Classy]

I'm admittedly not the biggest fan of red meat, but it's really unpleasant to chew raw-ish meat :x So yeah... I'm a hypocrite and I'm okay with raw seafood, though. I have even tried raw chicken.

What the fuck. Isn't that almost a guaranteed way to get all kinds of food poisoning?

 

[inner-G]

Chopped up or cut thin with no pink parts left in it.

What the fuck. Isn't that almost a guaranteed way to get all kinds of food poisoning?

Not at all, it's a delicacy in some places. If the meat is fresh and not gown in some gross chicken factory it's prob ok.

 

[RM8]

What the fuck. Isn't that almost a guaranteed way to get all kinds of food poisoning?

Well, they serve it at that place (a chicken-focused restaurant in Osaka). It was okay, really.

 

[LCGeek]

OP a little bit more than that and you're hitting my sweet spot not too much red more pink than anything.

 

[TemplaerDude]

Rare if it's a reputable steak place. Medium rare other wise. Anything greater than medium is a waste.

 

[John Kowalski]

Medium. I'm not a stake kind of guy though.

 

[terrisus]

With ketchup.

Now this thread has a real villain.

Medium. I'm not a stake kind of guy though.

Through Dracula's heart.

 

[Sillution]

Throw in another vote for medium rare.

 

[Bgamer90]

Medium.

 

[studyguy]

Medium Rare.
I don't care how people have it though, who gives a shit so long as they enjoy it.

 

[Saintguine]

Medium rare or bust.

 

[Jawmuncher]

Looks like a lot of Medium Rare in the thread. Which I definitely think is the all around best way to go. Only time I go Rare or Bleu is if it's a high quality steak place.

 

[BPoole]

Medium well. Steak on the more rare always seems warm on the inside. I want the steak to be hot throughout

 

[MikeDip]

Medium rare for me too. Good stuff, dream worthy.

 

[Cheerilee]

My brother's workplace has been screwed for a week because they thought it would be a good idea to have a company BBQ, and half their workforce came down with food poisoning.

 

[Uncle_Classy]

Not at all, it's a delicacy in some places. If the meat is fresh and not gown in some gross chicken factory it's prob ok.

Well, they serve it at that place (a chicken-focused restaurant in Osaka). It was okay, really.

Huh, okay. I've just always been under the impression that raw poultry was one of the most dangerous meats with red meat being pretty safe as long as you sear the outermost portion of it.

 

[Kozak]

rare or medium rare depending on how much I trust the place not to fuck it up

 

[Guevara]

Yeah I'll have the "Instant Death" please