Bleu rare.
It's on the left.
Medium rare is the way to go.
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You might as well burn it if you want it well done
My brother's workplace has been screwed for a week because they thought it would be a good idea to have a company BBQ, and half their workforce came down with food poisoning.
Salt
Pepper
Garlic powder
Onion powder
Butter
.. medium rare.
Well done.
Fight me.
Well done.
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How much should you tip on a well-done steak?
Salt
Pepper
Garlic powder
Onion powder
Butter
.. medium rare.
I don't have to fight you guys because you'll be chocking on that cow hide that used to be a steak.
Well done
A good steak is gonna be good any way you have it
Depending on the place I dump a load of chimichurri, Lea & Perrins Worcestershire Sauce (I do this often at home) or just some salt and pepper will do
rare or medium rare depending on how much I trust the place not to fuck it up
Well done
A good steak is gonna be good any way you have it
Depending on the place I dump a load of chimichurri, Lea & Perrins Worcestershire Sauce (I do this often at home) or just some salt and pepper will do
Not if I lube it up with enough ketchup, first.
What is with you monsters and ketchup on steaks?
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I like my steaks well burnt with plenty of ketchup.
Burnt to a crisp.
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In before "You're doing it wrong." I don't care :þ
Ah, the "Very well done, burnt a bit if possible" steak 👌
Anything less tastes like i'm drinking blood.
i've never understood this one. I prefer medium rare, but I would take well done over bleu rare.