Kitsunebaby
Member
Cold Stone is a fucking abomination.
Like Ben & Jerry's, the quality of the ice cream is average, but the mix-ins make it special.
Dark chocolate ice cream with peanut butter and butterfinger pieces just tastes fantastic.
Cold Stone is a fucking abomination.
holy shit
yas queen
yas queen
Are you me?FUCK ME!! THAT LOOKS AMAZING!! Since when was this a thing!? I gotta head down to my mall and get me some chocolate godiva ice cream!
Or Talenti.you're thinking too hard about this bro. Freezer aisle, Ben and jerry's, you're done.
Frozen yogurt is a great choice. Sweet Frog and Zingas started popping up near me like their new starbucks.
You take your cup and go around the store selecting which flavors you want, then hit the toppings bar. Then you pay by weight.
Tangy, key lime pie and salted caramel are my go tos.
yas queen
I'm not usually into frozen yogurt, but there's a chain near me called Tutti Frutti that has a taro flavored yogurt that's incredible.
Why did you post this? what the hell is wrong with you?! I'm trying to be healthy!yas queen
Why did you post this? what the hell is wrong with you?! I'm trying to be healthy!
make your own
Frozen yogurt is a great choice. Sweet Frog and Zingas started popping up near me like their new starbucks.
You take your cup and go around the store selecting which flavors you want, then hit the toppings bar. Then you pay by weight.
Tangy, key lime pie and salted caramel are my go tos.
Nah. Frozen yoghurt doesn't quite do it for me. Nothing tastes quite the same as a huge blob of really unhealthy cream. lol
I think my favourite is ice cream made from mascarpone. Absolutely delicious.
https://en.wikipedia.org/wiki/Mascarpone
Frozen yogurt is a great choice. Sweet Frog and Zingas started popping up near me like their new starbucks.
You take your cup and go around the store selecting which flavors you want, then hit the toppings bar. Then you pay by weight.
Tangy, key lime pie and salted caramel are my go tos.
Its more the fact that I love taro flavored desserts.
I'm trying to imagine the texture of a mascarpone based ice cream and it sounds fantastic.