tl;dr: I need to lose weight and keep it off permanently and Im overwhelmed by all of the weight loss strategies online and need something long-term sustainable so help me, GAF.
Long version:
Well, my bad habits and genes finally caught up with me. Ive been on a shitty high-carb high-sugar diet most of my life and diabetes runs in the family, so I shouldnt have been surprised when I had some elevated liver enzymes on a recent blood test that ended up being NAFLD (non-alcoholic fatty liver disease). Basically, my liver cells were getting so swollen with fat from my sugar intake that they were beginning to burst and my liver itself was encased in fat. When I got the diagnosis a couple of months ago the doc said lose 10% of your body weight and itll go away on its own but I ended up not following through right away because of a fucking stressful month immediately following the Dx that culminated in my moms death. I eventually gained enough presence of mind to start thinking about my health again, so I began reading into NAFLD and its way scarier than the doctor led me to believe. This shit can advance to cirrhosis if left untreated and its a sign that Im headed toward diabetes so that lit a fire under my ass.
Thing is, Ive never, ever, ever dieted in my life and I really dont know what to make of all of the different weight loss plans Ive been reading about online. It seems like the conventional wisdom of eat less, exercise more isnt exactly true and that there are nutrients that are basically off limits because the liver converts them to fat most easily. Sugar and carbohydrates = the devil, from what I gather, which has sent me spiraling down a long and tangled path of reading up on stuff like Atkins, Paleo, ketogenic, etc. and lots of bloggers and nutritionists and such being fervent about their way being the way and conventional social wisdom on weight loss being totally backwards. It sounds like there are a lot of ironclad rules of human biology underpinning a lot of the guidelines in these diets, and all of the talk of depleting fat stores in the liver through cutting out certain foods is especially relevant to my interest, but Im nervous about there not being no wiggle room on a lot of this stuff because I have a couple of factors preventing me from having total freedom to make my own dietary choices.
I guess the biggest issue is that Ive been unemployed since I graduated college, and Ive been forced to move back in with family while Im looking for work. Its an embarrassing thing to admit on GAF, but thats my life right now. I dont have much say in whats cooked for the one daily family meal, and theyre the if you dont eat what I cook you dont eat at all type so I meet a lot of resistance when I ask to pursue my own dietary guidelines. If I mention that things like pasta, tacos, dinner rolls, pancakes, etc. are off limits now Im met with its just one meal a day, make your other two meals healthy and itll all even out (and then get suggested other healthy things for those meals that Im wary of eating now like oatmeal) or Im ridiculed for listening to junk science when I try to explain how things are metabolized and how its bad for my liver. This isnt a long-term problem granted I can find work and get out, but I need to lose weight now and we're just at a difference of opinion on this (hey, I might be wrong about all of this for all I know). Im really concerned about consuming carbs and sugar in any capacity because my liver is clearly really sensitive to storing them as fat if I have a supposed middle-age disease at 25 and I have no clue if merely restricting myself to consuming them in moderation will cause me to retain fat in my liver even if I lose it elsewhere in my body. This is the kind of thing Id have to be a nutritional expert to know.
Exercise is also kind of a problem for me. I live in a rural area and there are no gyms in driving distance, and Im severely limited in what kinds of exercise I can do due to a severe knee problem that makes it impossible for me to bear too much weight or make certain motions without my kneecap popping out of its socket, which is excruciating and causes me to collapse where I stand. I have a recumbent stationary bike thats easy on my legs, but thats it, and while Im burning about 500 calories a day on it if the monitor is right, I worry that a lack of variety is eventually going to stunt my ability to get an effective workout. I'm not looking to build muscle or anything, but I'd like to think I can burn a roughly consistent number of calories per day.
I tried hardline abstinence from carbs/sugar for the past three or four days using what was in the house, and by this evening I was dizzy, sluggish, confused, and had a rapid pulse until I finally broke down and had a small fry and part of a sandwich bun from a grilled chicken sandwich at a fast food place when someone I was with insisted on going, and I felt pretty dirty for it. I know that correlation =! causation, but I've heard about new dieters experiencing "carb flu" which essentially sounds like that. Ive been subsisting on baked ham, eggs, green beans, salad, peanuts, and whatever else was in the house, but eating modest portions of this stuff for meals left me ravenously hungry all the time. Its definitely not an easy transition from the super-unhealthy diet Ive been leading, but I'm going to stick to it as much as I can unless the consensus here is that I'm doing it wrong.
Im suggested to lose 1-2 pounds per week, which I think is doable, but Im mostly concerned about being able to keep the weight off permanently. I had another consultation with my doctor today, and he reaffirmed my assumption that this is something that I have to be vigilant about for the rest of my life. That sounds okay for now, but what happens when I get older and my metabolism changes? What happens if my genes kick in 100% and I get diabetes anyway? What if some other health problem emerges and I need a medication that makes me gain weight? Is the weight just going to come back and theres nothing I can do about it? I just watched my mom die of liver cancer and the thought of having any kind of advanced liver disease is fucking terrifying to me. I need some advice on dieting, but I also need to know that dieting can be a lifelong, sustainable thing. With so many stories of people falling off the horse and gaining it all back, I feel pretty overwhelmed right now. Help me find the path, GAF!
wow fuck this ended up being really long, sorry guys.
Long version:
Well, my bad habits and genes finally caught up with me. Ive been on a shitty high-carb high-sugar diet most of my life and diabetes runs in the family, so I shouldnt have been surprised when I had some elevated liver enzymes on a recent blood test that ended up being NAFLD (non-alcoholic fatty liver disease). Basically, my liver cells were getting so swollen with fat from my sugar intake that they were beginning to burst and my liver itself was encased in fat. When I got the diagnosis a couple of months ago the doc said lose 10% of your body weight and itll go away on its own but I ended up not following through right away because of a fucking stressful month immediately following the Dx that culminated in my moms death. I eventually gained enough presence of mind to start thinking about my health again, so I began reading into NAFLD and its way scarier than the doctor led me to believe. This shit can advance to cirrhosis if left untreated and its a sign that Im headed toward diabetes so that lit a fire under my ass.
Thing is, Ive never, ever, ever dieted in my life and I really dont know what to make of all of the different weight loss plans Ive been reading about online. It seems like the conventional wisdom of eat less, exercise more isnt exactly true and that there are nutrients that are basically off limits because the liver converts them to fat most easily. Sugar and carbohydrates = the devil, from what I gather, which has sent me spiraling down a long and tangled path of reading up on stuff like Atkins, Paleo, ketogenic, etc. and lots of bloggers and nutritionists and such being fervent about their way being the way and conventional social wisdom on weight loss being totally backwards. It sounds like there are a lot of ironclad rules of human biology underpinning a lot of the guidelines in these diets, and all of the talk of depleting fat stores in the liver through cutting out certain foods is especially relevant to my interest, but Im nervous about there not being no wiggle room on a lot of this stuff because I have a couple of factors preventing me from having total freedom to make my own dietary choices.
I guess the biggest issue is that Ive been unemployed since I graduated college, and Ive been forced to move back in with family while Im looking for work. Its an embarrassing thing to admit on GAF, but thats my life right now. I dont have much say in whats cooked for the one daily family meal, and theyre the if you dont eat what I cook you dont eat at all type so I meet a lot of resistance when I ask to pursue my own dietary guidelines. If I mention that things like pasta, tacos, dinner rolls, pancakes, etc. are off limits now Im met with its just one meal a day, make your other two meals healthy and itll all even out (and then get suggested other healthy things for those meals that Im wary of eating now like oatmeal) or Im ridiculed for listening to junk science when I try to explain how things are metabolized and how its bad for my liver. This isnt a long-term problem granted I can find work and get out, but I need to lose weight now and we're just at a difference of opinion on this (hey, I might be wrong about all of this for all I know). Im really concerned about consuming carbs and sugar in any capacity because my liver is clearly really sensitive to storing them as fat if I have a supposed middle-age disease at 25 and I have no clue if merely restricting myself to consuming them in moderation will cause me to retain fat in my liver even if I lose it elsewhere in my body. This is the kind of thing Id have to be a nutritional expert to know.
Exercise is also kind of a problem for me. I live in a rural area and there are no gyms in driving distance, and Im severely limited in what kinds of exercise I can do due to a severe knee problem that makes it impossible for me to bear too much weight or make certain motions without my kneecap popping out of its socket, which is excruciating and causes me to collapse where I stand. I have a recumbent stationary bike thats easy on my legs, but thats it, and while Im burning about 500 calories a day on it if the monitor is right, I worry that a lack of variety is eventually going to stunt my ability to get an effective workout. I'm not looking to build muscle or anything, but I'd like to think I can burn a roughly consistent number of calories per day.
I tried hardline abstinence from carbs/sugar for the past three or four days using what was in the house, and by this evening I was dizzy, sluggish, confused, and had a rapid pulse until I finally broke down and had a small fry and part of a sandwich bun from a grilled chicken sandwich at a fast food place when someone I was with insisted on going, and I felt pretty dirty for it. I know that correlation =! causation, but I've heard about new dieters experiencing "carb flu" which essentially sounds like that. Ive been subsisting on baked ham, eggs, green beans, salad, peanuts, and whatever else was in the house, but eating modest portions of this stuff for meals left me ravenously hungry all the time. Its definitely not an easy transition from the super-unhealthy diet Ive been leading, but I'm going to stick to it as much as I can unless the consensus here is that I'm doing it wrong.
Im suggested to lose 1-2 pounds per week, which I think is doable, but Im mostly concerned about being able to keep the weight off permanently. I had another consultation with my doctor today, and he reaffirmed my assumption that this is something that I have to be vigilant about for the rest of my life. That sounds okay for now, but what happens when I get older and my metabolism changes? What happens if my genes kick in 100% and I get diabetes anyway? What if some other health problem emerges and I need a medication that makes me gain weight? Is the weight just going to come back and theres nothing I can do about it? I just watched my mom die of liver cancer and the thought of having any kind of advanced liver disease is fucking terrifying to me. I need some advice on dieting, but I also need to know that dieting can be a lifelong, sustainable thing. With so many stories of people falling off the horse and gaining it all back, I feel pretty overwhelmed right now. Help me find the path, GAF!
wow fuck this ended up being really long, sorry guys.