Food distribution is comprised of two completely incompatible systems: away from home, and grocery. 55% of our food chain was annihilated nationwide in a single day. Hotels, amusement parks, cruise ships, schools, prisons, dine-in, etc.
Suppliers had no way to bottle milk, package eggs, or cut meat and get it to grocers in packaging that they could legally and contractually accept.
Packaging sizes for restaurants are vastly different, and often lack required labels and markings for resale.
The demand for groceries increased by 50% but many suppliers didn’t have sufficient packaging to meet new demand because everything runs at just-in-time. So eggs had to be destroyed because they had no containers for them. Same for milk. Cattle had to be destroyed because you can’t take dog food and sell it as prime. You can’t be creative and try to find novel solutions because every thing is moving, and every day your getting an additional 1,000,000 chickens but no way to sell them. So your only option is to euthanize a million chickens a day, everyday day for the next month.
It gets more complicated when you consider contracts for specific grades and cuts need to be negotiated.
How do you manage risk and plan for getting livestock from birth, to feed, to slaughter, to packaging, to storage, to distribution if you have no idea how much the market is going to shrink in the next 30, 60, 90 days?
Notice the constantly changing timelines being discussed by mayoral despots that are extending quarantines by months if not years. Consider the unintended consequences of governors making decisions about complicated supply chains that they know nothing about.
“As a nation we essentially stay one harvest ahead of demand by storing it”
https://www.google.com/amp/s/thecon...s-challenges-shifting-food-supply-chains/amp/