I'm with you OP, mint is for fresh breath, maybe a cocktail, not sickly food.
You get thats why it works tho right? Because the fresh flavour cuts through the sickly flavour, hence why it works so well with dark chocolate, its basically the opposite taste profile
Like sweet and sour
Aye, I just don't really like it - you could cut through the savoury of pizza with the sweetness ice cream if you wanted to, but you wouldn't
or would you
i do like dipping fries into milkshake, on the rare times I have McD's, thats savoury and sweet
I've seen you maniacs. Sheer degeneracy.
That said I totally love chicken with maple syrup, savoury + sweet can definitely be a winner
I've seen you maniacs. Sheer degeneracy.
That said I totally love chicken with maple syrup, savoury + sweet can definitely be a winner
I expected more from you Kev²Agreed
mint and chocolate together is garbage ice cream, chocolate whatever’s, any form it is in mint and chocolate is absolutely disgustingì
What kind of nasty bug crawled into that chocolate bar and made its nest there?
Throw. It. In. The. Curry.Worst offender.
There's plenty of shit dark chocolate, but a good dark chocolate is better than milk chocolate. I went through a phase of trying different dark chocolates, and I've had both some of the best chocolate I've ever had and some of the worst, most dry chocolate I've ever had the displeasure of tasting. I need to go get some more Peruvian dark chocolate. That shit's luxurious.But mint is the only flavor that makes dark chocolate tolerable.