kaname-san
Member
I used to do that as a kid. What was I thinking...Here's a tip for the bagged ramen:
1. Put the brick in a zip lock bag
2. Open the seasoning packet and dump it in the zip lock
3. Zip it and smash it til the noodles are in little pieces and shake to spread the seasoning
4. Eat for a light crunchy, salty snack!