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[Lunchbox]

Too perfect. And he's name dropping brands found at high end shops like TJ Maxx and Target.

Way to ball out, Lunchpail.

i should get a corrolla instead of my "beamer" and wear old navy to scoff at the people having lunch at nice places in the city from the starbucks window.
that wouldve showed those wannabes

just throw it on the ground

 

[XiaNaphryz]

I was just talking about food, Chan has some uuuuh questionable opinions about other stuff.

I wouldn't trust someone who likes french fries stuffed into their burritos.

 

[Futurevoid]

lol

She likes her steak overly well done to boot. It's basically gotta be shoe leather. *vomit*

 

[Eleuin]

Congrats on getting the tag you deserve Lunch box lmao

 

[WanderingWind]

i should get a corrolla instead of my "beamer" and wear old navy to scoff at the people having lunch at nice places in the city from the starbucks window.
that wouldve showed those wannabes

just throw it on the ground

No, no. Eating at Joe's Crab Shack and buying Ralph polos at Target and convincing yourself that it's haute is much better. Stick with it.

 

[Buckethead]

Quarless got traded to SF?

Someone's been reading up on my interests.

 

[bionic77]

If lunchbox was not a filthy pats fan I would feel bad for him because his life is all downhill from now.

He is living off daddy's money which, admittedly, is pretty awesome. But he probably won't be able to handle "the real world" once he moves out.

 

[XiaNaphryz]

Posted yet?

 

[MechDX]

 

[brentech]

lol, occupation Browns QB. so awesome

 

[Dutch Gronk]

She likes her steak overly well done to boot. It's basically gotta be shoe leather. *vomit*

Damn, you must really love her that you put up with that.

I wouldn't trust someone who likes french fries stuffed into their burritos.

Damn, Chan, is this true?

Oh, and little tip, if the lobster you're paying for has a curled tail like that, the cook/chef over cooked it. Looks like it was pretty much rubber.

Real chefs don't allow the tail to curl at all. Either stick a spoon in there if you cook the tail seperatly or one of those metal stakes through the whole thing if you cook it whole. Best to cook it seperatly though, because the claws usually need a little more time then the tail.

I killed a lot of lobsters in my life.

 

[Drakeon]

Posted yet?

Niners are happy to have him Hopefully he has a David Akers-esque 2011 season (although not so many FG's to break the record, we have a QB who can throw down field now...)

 

[Kave_Man]

Jay Feely needs to shut his slut mouth.

 

[brentech]

well hey, the Packers kept Mason Crosby. The Browns might be on to something.

 

[WanderingWind]

Real chefs don't allow the tail to curl at all. Either stick a spoon in there if you cook the tail seperatly or one of those metal stakes through the whole thing if you cook it whole. Best to cook it seperatly though, because the claws usually need a little more time then the tail.

I killed a lot of lobsters in my life.

Yup. I was a chef (classically trained, certified, everything) before my current career. A real restaurant wouldn't have served that plate to the dogs out back.

 

[chuckddd]

I wouldn't trust someone who likes french fries stuffed into their burritos.

What if I like french fries stuffed into my sandwich?

 

[Mackenzie 92]

I kid because I care. I actually thought the Raiders' draft class looked good on paper, and still think DJ Hayden's going to become a stud. But it's just too easy and fun to mock these Raiders. The Rotoworld blurbs alone have become high comedy.

I hate Evan Silva, such a cunt.

I expect McGloin and Kluwe to be cut soon. Not sure why Reggie is waiting.

 

[ChanHuk]

youre supposed to say you paid more, not less you goobers. you dont make fun of a ralph or a croc by saying how you got your shirt at 5.99$ at target

bionic what is this, you didnt teach them anything?

Only an ingrate like yourself would have your daddy pay more.

When it comes to food, you might be the smartest person in this thread.

Fact

A smart Raiders fan?

How long did it take your pea sized brain to come up with that?

 

[Starphoenix]

Found this on Gaming:

http://www.neogaf.com/forum/showthread.php?t=666553

Keiji Inafune sticking it to Capcom in the most passive aggressive way possible.

 

[Greg]

I just had 5 shots of American Honey in 5 minutes.

Happy Saturday!

 

[Buckethead]

I've never had a cheesesteak.

I want to go to Pittsburgh just for one and some Primanti Bros.

 

[Dutch Gronk]

Yup. I was a chef (classically trained, certified, everything) before my current career. A real restaurant wouldn't have served that plate to the dogs out back.

I worked full time at a high level kitchen for a little over a year and work parttime in a bum ass kitchen in a large hotel now, but we don't put out food like that sad pile Lunchbox had on his plate.

I gave up on my culinary dream though, by choosing to study economics in stead of going to culinary school.

You and I, we are bros.

 

[Godslay]

My wife and I are so polar opposites in terms of what we like to eat, it's an impossibility for me. I love spices and big flavors and her idea of that is adding salt and pepper to a chicken breast and slow roasting it in the oven.

In other words, I do most of the cooking in my house for me. Which is fine because I love to cook (to the point where I toyed with the idea of going to culinary school for a long time and then the kids arrived...)

For me beggers can't be choosers. I'll eat pretty much whatever she'll cook. I have very limited skills and I even took some cooking classes to at least be functional in a kitchen. Over the years I regressed to the slow cooker which I think is amazing, and steaks/burgers on the grill and salmon/pork in the smoker.

Can never go wrong with that. You and Chan could totally join my cook club.

I was just talking about food, Chan has some uuuuh questionable opinions about other stuff.

I would cook for you. Shit, my home made tacos are the shit. So are my new home made burgers.

Yeah, I used to watch a show called NewScanCook, and some of the stuff he made with a smoker looked great. Unfortunately, I think it's pretty tough to find herring and other fish like that here. So I usually stick to salmon in the smoker, walleye on the grill, and I'll pickle northern pike as well. Have to have my fish!

 

[WanderingWind]

I worked full time at a high level kitchen for a little over a year and work parttime in a bum ass kitchen in a large hotel now, but we don't put out food like that sad pile Lunchbox had on his plate.

I gave up on my culinary dream though, by choosing to study economics in stead of going to culinary school.

You and I, we are bros.

Smart man. I went to culinary school and then changed careers after running 2 restaurants and not wanting to work myself to an early death. Fucking longest bullshit hours. But, I did meet my awesome wife there, so it wasn't a total waste.

Those student loans though...

 

[bionic77]

I've never had a cheesesteak.

I want to go to Pittsburgh just for one and some Primanti Bros.

Philly is the home of the cheesesteak bro.

Philly has a lot of great restaurants actually. For all price ranges.

 

[Mackenzie 92]

Are Painter and King any good, slay? Saw that they were waived.

 

[Buckethead]

Philly is the home of the cheesesteak bro.

Philly has a lot of great restaurants actually. For all price ranges.

I meant Pennsylvania, my bad.

I also want to go to SF mostly for the sake of food

Spoiler

and loose women.

 

[XiaNaphryz]

How long did it take your pea sized brain to come up with that?

A little faster than my decision to draft RG3 as my backup QB since he faces the Raiders during Aaron Rodgers' bye week.

 

[BannedEpisode]

Philly is the home of the cheesesteak bro.

Philly has a lot of great restaurants actually. For all price ranges.

I went to philly in The Last of Us.

Seemed nice.

 

[Dutch Gronk]

Yeah, I used to watch a show called NewScanCook, and some of the stuff he made with a smoker looked great. Unfortunately, I think it's pretty tough to find herring and other fish like that here. So I usually stick to salmon in the smoker, walleye on the grill, and I'll pickle northern pike as well. Have to have my fish!

Where do you live again? Because I need to come over for dinner when you're cooking some time.

Smart man. I went to culinary school and then changed careers after running 2 restaurants and not wanting to work myself to an early death. Fucking longest bullshit hours. But, I did meet my awesome wife there, so it wasn't a total waste.

Those student loans though...

I really loved working at that restaurant though, and I'm just gonna say it, I'm talented when it comes to cooking and working in the kitchen. But I also worked 60/70 hours a week and I wasn't getting payed worth a damn, so I came to the saddening conclusion that I could make a lot more money, with not working that hard.

Still, people in the food business are the best, because 99% of them are crazy and always a lot of fun.

I'll just keep it as a backup plan, in case all else fails.

 

[ChanHuk]

Fuck you Worst German. I do not have questionable opinions. Messican food sucks.

 

[BannedEpisode]

Worked as a waiter for years through college and highschool to support myself.

Now that I finally got a real job its kinda sad to let it go.

But on the other hand, fuck the random hours, living on tips, and belligerent old people.

 

[Alligatorjandro]

Fuck you Worst German. I do not have questionable opinions. Messican food sucks.

goddamnit chan

 

[AngmarsKing701]

What if I like french fries stuffed into my sandwich?

Then you're a man who knows awesome

 

[WanderingWind]

It's a good job to do for the love of it. But that shit only lasted me 10 years, before I decided to make some money instead.

You're not such a bad German, after all Dutch Boy.

 

[jakncoke]

I went to philly in The Last of Us.

Seemed nice.

Laughed at this harder than I should of

 

[Godslay]

Are Painter and King any good, slay? Saw that they were waived.

Gerrell Robinson, who was also cut, played better than King. He's bigger and stronger (6'3" 227 vs. 6'0" 190) than King, slightly slower iirc, but gets stone hands from time to time. King is fast, and is somewhat of a dynamic playmaker, but seems to have a lot of drops. They are both developmental to a certain degree, as they were UDFA and a 5th rounder. They were just buried under the weight of our WR depth. So they are prime candidates for the practice squad if they escape a team snapping them up. I'm not sure if anyone will though.

As far as Painter, he's real raw. He's a big, strong, guy, 6'6" 309, but has poor technique. He's practice squad material 100%, he needs more time in the oven so to speak. I think he could be solid depth given a year or two of work. No where near a starter at this point.

Where do you live again? Because I need to come over for dinner when you're cooking some time.

If you are ever in North Dakota, you are welcome to come on over. I'll even show you some of the places they used when they shot Fargo!

 

[ChanHuk]

goddamnit chan

Stick to eating bags of dicks

 

[Greg]

Smart man. I went to culinary school and then changed careers after running 2 restaurants and not wanting to work myself to an early death. Fucking longest bullshit hours. But, I did meet my awesome wife there, so it wasn't a total waste.

Those student loans though...

That's awesome.

I'm terrible with food. I order chicken everywhere I go, and I've only mastered the toaster and microwave.

 

[Alligatorjandro]

Stick to eating bags of dicks

Ive never eaten dicks, unlike you who has probably ate cat dick.

 

[bionic77]

I meant Pennsylvania, my bad.

I also want to go to SF mostly for the sake of food

Spoiler

and loose women.

San Fran is pretty awesome. Expensive as fuck though.

 

[BannedEpisode]

That's awesome.

I'm terrible with food. I order chicken everywhere I go, and I've only mastered the toaster and microwave.

*Microwaves a bowl of chili with a metal spoon in it*

 

[bionic77]

That's awesome.

I'm terrible with food. I order chicken everywhere I go, and I've only mastered the toaster and microwave.

Youtube Alton Brown.

Thank me later.

 

[Mackenzie 92]

Gerrell Robinson, who was also cut, played better than King. He's bigger and stronger (6'3" 227 vs. 6'0" 190) than King, slightly slower iirc, but gets stone hands from time to time. King is fast, and is somewhat of a dynamic playmaker, but seems to have a lot of drops. They are both developmental to a certain degree, as they were UDFA and a 5th rounder. They were just buried under the weight of our WR depth. So they are prime candidates for the practice squad if they escape a team snapping them up. I'm not sure if anyone will though.

As far as Painter, he's real raw. He's a big, strong, guy, 6'6" 309, but has poor technique. He's practice squad material 100%, he needs more time in the oven so to speak. I think he could be solid depth given a year or two of work. No where near a starter at this point.

Ah, okay. Thanks for info.

 

[WanderingWind]

That's awesome.

I'm terrible with food. I order chicken everywhere I go, and I've only mastered the toaster and microwave.

I'm just saying, for anybody who wants to appear like a genius, just check out any videos of Alton Brown or the shorts Ramsey put out. For those google F Word and Gordon Ramsey and there are a ton of short recipes he throws out that anybody can do that will make you look like the second coming of Julia Child.

 

[Godslay]

That's awesome.

I'm terrible with food. I order chicken everywhere I go, and I've only mastered the toaster and microwave.

Get a slow cooker.

It's basically:

1. Cut a bunch of stuff up.
2. Put in cooker, turn on.
3. ???????
4. $$$ Get Fat $$$

Ah, okay. Thanks for info.

Yeah, np. I think in the case of the Raiders or the Chargers, the WRs could step in and contribute. Painter, not so much.

 

[Dutch Gronk]

If you are ever in North Dakota, you are welcome to come on over. I'll even show you some of the places they used when they shot Fargo!

If for some reason I'm ever in North Dakota I will visit.

San Fran is pretty awesome. Expensive as fuck though.

It was alright, but I thought it wasn't as awesome as people made it out to be.

*Microwaves a bowl of chili with a metal spoon in it*

Let's hope he doesn't jam the spoon in the toaster.

It's a good job to do for the love of it. But that shit only lasted me 10 years, before I decided to make some money instead.

You're not such a bad German, after all Dutch Boy.

Ain't so bad yourself, future German.

 

[BannedEpisode]

How much of your monthly income should you use on rent tops? Like 30-40%?

Thats what I've always heard.

 

[bionic77]

Get a slow cooker.

It's basically:

1. Cut a bunch of stuff up.
2. Put in cooker, turn on.
3. ???????
4. $$$ Get Fat $$$

Lamb or goat chops in that cooker is Tebow worthy.

Fuuuuuuuuuuck. Lets stop talking about food,

 

[The_Darkest_Red]

Speaking of food, just had some glorious baked wings dripping with buffalo sauce. Homemade of course, I'm not rich enough to go all Lunchbox and go to Buffalo Wild Wings before riding off into the Lake Michigan sunset in my speedboat.