http://www.marksdailyapple.com/is-rice-unhealthy/#ixzz2HCjFVkY4 said:
Not many nutrients, pretty high in starchy carbs eating white rice and nothing but will lead to nutritional deficiencies fast, but not because white rice is leeching nutrients from you. Its simply a matter of displacement. White rice replaces other, more nutritious foods, and in some cases, it acts as a vehicle for negative foods, like rancid oils and sugar.
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There is nuance to all things. Though categorization is a valuable, essential data management tool, one that helped propel us to the top of the food chain (grouping bits of data together into categories allows us to handle more mental stuff at once), we run the risk of forgetting that these groups are made up of individual, non-homogenous bits. There is danger in missing the trees for the forest. Rice is a grain, yes, but its not the same as wheat, barley, oats, or corn. Avoiding grains as a general rule is good for your health, and that goes for rice, but be realistic. A bit of white rice with a restaurant meal is not going to kill you.
Dont take this as blanket approval for immediate regular rice consumption, however. Its not black and white. Rice exists on one end of the grain suitability continuum. You know how Ive discussed the dairy continuum? Raw, grass-fed one on end and low-fat, homogenized, ultra-pasteurized on the other. Its the same for grains. High-gluten wheat on one (very bad) end and rice on the other (dont lose sleep if you eat it) end. Do I recommend ditching the entire group altogether, just to make things easy and avoid any possible irritants? Sure, but if grain consumption presents itself, or you literally are hamstrung by finances and simply need some calories, you shouldnt beat yourself up over it just because you ate some white rice.
Rice can even be a vehicle for the good stuff for butter, ghee, coconut. It can also be a vehicle for the bad stuff for vegetable oils, for sugar. In fact, its the essential neutrality of rice that makes it what it is. The problem with rice in most peoples diets is twofold: it serves as a vehicle for processed fat and sugar; and overweight, insulin-resistant folks with damaged metabolisms cant handle the glucose load.
Rice fried in rancid corn oil? Avoid.
Rice fried in homemade ghee? Not so bad, necessarily.
Rice if youre trying to lose weight? Avoid.
Rice if youre lean and active? Not so bad, necessarily.