need moar snow
Hope you like rain. :-/
I'm headed to Nebraska on Monday, and it doesn't look like I'll have snow there.
Oh hey! Turns out I'm moving to a house just down the street from GAF's own Ramen Man! Time to check it out :-D
Bourbon Abominable > All.
Hey, it's got Bourbon in the name and it's from Seattle.
:bow FREMONT BREWING :bow2
I must try this beer. Not some hoppy nightmare with an IBU of like 80 or something right?
I'm going now!I'm there everyday, but I'm off in the afternoons on Tues, Wed, and Sunday.
Frank O'Connor ate at Ramen Man today. He's the franchise development director for 343 industries.
Uhhh...
Yep.
OH! I was going to say hello, but I was too nervous.
I wish they would hang some art in the basement seating area. It's so stark.
:lolFrank O'Connor ate at Ramen Man today. He's the franchise development director for 343 industries.
10 years ago, Seattle was home to WAMU. These days are leaner, but there are positions here. Are there any in particular you're looking for?I know Seattle is a youthful city, but would it be a good place for starting a career in something non Tech related? Namely, Finance?
OH! I was going to say hello, but I was too nervous.
I remember lugging around my brown wamu card with pride my freshman year. Then that cursed chase. That cursed financial downturn. bah, humbug.10 years ago, Seattle was home to WAMU. These days are leaner, but there are positions here. Are there any in particular you're looking for?
Ate at Ramen Man last night! I'm no ramen aficionado but I thought it was really really good.
Spicy Miso with pork ftw.
which employee were you?
I'm the dude wearing glasses with a buzzed haircut. I'm usually in the kitchen, though on weekends sometimes I'm washing dishes so that the "new" guy can get more experience working the station.
I'm the dude wearing glasses with a buzzed haircut. I'm usually in the kitchen, though on weekends sometimes I'm washing dishes so that the "new" guy can get more experience working the station.
Damn straight.
Speaking of ramen, wife and I are headed to Osaka and Tokyo again this April. Need more ramen recommendations oh wise one.
My friend is trying to drag me to Aloha Ramen this week. I'm going to see if I can change his mind
I am assembling a list - my favorites plus the favorites of our Japanese Audio team. They will be pretty disparate in terms of style. I am throwing in a couple of other random ass foodie things too - like the Garlic meatball pie or the Gyoza palace. (trust me)
Feel better, dude.Welp. Stuck at home for New Year's with the stomach flu that's been going around.
Feel better, dude.
Happy NYE Seattle-GAF bros. Stay safe tonight.
My friend is trying to drag me to Aloha Ramen this week. I'm going to see if I can change his mind
New Years went well, although it was so foggy that I couldn't see the Space Needle fireworks from my Capitol Hill apartment. That was pretty weird. What's been up with all the fog lately?
Still need to get out to try some ramen...
Aloha is awesome, although I wish their spicy ramen did have that strong antiseptic sesame oil flavor.
Is the new location open yet?
These are all cheap to reasonable eating places, which is one of the most pleasant surprises about eating in Japan. You can eat like a king for peanuts.
This will be our third time in Tokyo, so we know how awesome cheap eats are. Thanks!
Start of list. No reason it can't be public.
Garlic meatballs place. This may not sound like a thing worth traveling for, but trust me, it is INCREDIBLE. Best to eat at lunchtime so you can recover - and the nerd shopping there is pretty good.
http://www.tokyo2seoul.com/Tokyo/Kichijoji/Satou
Gyoza specialty restaurant (with loads of different variety) at Lumine EST department store at 7F - not sure if the shop is still there but its filled with great new restaurants anyway.
http://www.timeout.jp/en/tokyo/venue/440/Lumine-Est
New ramen place .there is Musashi ramen which used to be rated as #1 in Tokyo (still is one of the best), only steps away from your Nakamoto Ramen, which you should also go to - make sure to load the soup up with the sauce on the table - they change the flavor every few months.
http://www.ramenadventures.com/2010/01/menya-musashi-in-shinjuku.html
A big favorite now is the tsukemen place - load it up with pork, eggs, hot pepper and black pepper in the soup, and ask hot stones to be put in the soup in the middle of your eating:
http://www.picrumb.com/tsukemen-tetsu/
And I ALWAYS have Tonkatsu at Katskura on the 14th floor of Shinjuku Times Square (south exit -- Takashimaya Dept. Store / Tokyu Hands). They have an English menu!
All you can eat cabbage, rice and miso soup! Get the special DOUBLE pork chop thing.
http://www.tripadvisor.com/ShowUser...ten-Shibuya_Tokyo_Tokyo_Prefecture_Kanto.html
These are all cheap to reasonable eating places, which is one of the most pleasant surprises about eating in Japan. You can eat like a king for peanuts.