Slate: Here's Why Tipping Should Be Banned

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The article (link here) is fairly long so here are some highlights:

  • We had it right the first time. Tipping is a repugnant custom. It’s bad for consumers and terrible for workers. It perpetuates racism. Tipping isn’t even good for restaurants, because the legal morass surrounding gratuities results in scores of expensive lawsuits.
  • Tipping does not incentivize hard work.
  • Quality of service has a laughably small impact on tip size
  • Tipping also creates a racially charged feedback loop, based around the widely held assumption (...) that African-Americans tend to be subpar tippers (...) This creates an excuse for restaurant servers to prioritize the needs of certain ethnic groups over others.
  • The real problem is that restaurants don’t pay their employees a living wage. (...) The tip credit has turned the gratuity into a moral obligation, and we ought to cut it from our statute books with a steak knife.
  • The only real beneficiary of the preposterously complicated tip credit is lawyers.
  • Then you have to consider time that employees spend on activities not likely to yield tips. Applebee’s, for example, has suffered a series of legal setbacks in lawsuits brought by tipped employees seeking back pay for time spent cleaning toilets and washing glassware.
  • The laws regarding tip sharing and tip pooling, which occur in virtually every restaurant, are even more complicated. Federal law allows mandatory tip sharing, but only among employees who customarily receive either direct or indirect tips. That means servers, bussers, food runners, and hosts and hostesses can be required to pool their tips with each other, but not with managers.
 
Then you have to consider time that employees spend on activities not likely to yield tips. Applebee’s, for example, has suffered a series of legal setbacks in lawsuits brought by tipped employees seeking back pay for time spent cleaning toilets and washing glassware.
That's interesting, never thought of that. How often do places like this make their $2/hr tipped employees do shit like this where they're not getting any tips?
 
Aw shit, here we go. I'm fine with doing away with tips, but in the mean time, I'm going to tip my server because stiffing them isn't right and isn't going to do shit.
 
I like tipping people who do non waiter jobs that don't expect a tip.


I hate socially being forced to tip 15% to someone who likely came to my table once to take my order, and a 2nd time to drop food off and then left me high and dry without any water the whole meal.

Also somehow in my lifetime the standard tip has crept up from 10, to 15, to 20% wtf? Why should my girlfriend who was a waitress making triple minimum wage.
 
I like tipping people who do non waiter jobs that don't expect a tip.


I hate socially being forced to tip 15% to someone who likely came to my table once to take my order, and a 2nd time to drop food off and then left me high and dry without any water the whole meal.

Also somehow in my lifetime the standard tip has crept up from 10, to 15, to 20% wtf? Why should my girlfriend who was a waitress making triple minimum wage.

If tipping threads are to be believed it has crept up to 25% in certain locales....
 
http://www.minimum-wage.org/florida-tipped-employee-minimum-wage/
The Florida minimum wage for tipped employees is $4.65 per hour, higher then the federal minimum wage for tipped employees of $2.13 per hour. The Florida tipped wage applies to employees like waitresses, waiters, bartenders, valets, and other service employees who earn more then $30 in tips a month.
Including tips and cash wages, all tipped employees must still earn at least the Florida Minimum Wage of $7.79 per hour. If a Florida employee does not earn at least $7.79 including tips in any given hour of work, their employer must make up the difference in cash.n cash.
 
Meh. I'm fine with tipping because it means if I'm broke I can just pay the regular price and leave. I understand that I am an asshole.

On the other hand, tipping isn't really necessary as a practice, so I say fuck it.
 
As much as I don't care for the tipping system,

As a server I've been told I'm getting a bigger tip percentage for good service.
And for some restaurants, some servers can make 300+ bucks a night at a busy high end restaurant for 8-10 hours of work.

That's well over the 7-12 dollars an hour they would normally make. So I can imagine that a lot of people would be opposed to that.
 
this thread will be fun

The thing that really bothers me is the blame going to the customer for not tipping instead of the employer for not paying a proper wage

employees should get full wage and tips should be gratuity - a bit extra if you think the service was outstanding. like was originally intended.
 
If tipping threads are to be believed it has crept up to 25% in certain locales....

Shit like this is why 99% of my eating out is at a sushi bar/local food trucks now. We can directly tip the chef's who have the skills and don't need any waiter.

I'd rather not participate in a broken tipping system than be coerced, or screw someone over/have shit in my food next time.
 
oh america, why dont you just pay your waiters normally like ordinary countries?

lzgzt.gif
 
If I was paid a "fair wage" I wouldn't be able to make $25+ an hour after taxes bartending or waiting tables.

Fuck that noise.
 
That's interesting, never thought of that. How often do places like this make their $2/hr tipped employees do shit like this where they're not getting any tips?
On the other hand, if nobody cleaned the toilets and washed the glasses - how many customers would bother eating there again? No customers = no tips.
 
If I was paid a "fair wage" I wouldn't be able to make $25+ an hour after taxes bartending or waiting tables.

Fuck that noise.

Yup basically every waiter I know would flip shit over a paid wage/tip optional system.


It bums me out that I know people who went from waiter to mechanic or waiter to chef and started to make LESS money.
 
On the other hand, if nobody cleaned the toilets and washed the glasses - how many customers would bother eating there again? No customers = no tips.

Hire somebody else for at least minimum wage who won't be earning tips? Don't places like that have a janitor or something?
 
Yup basically every waiter I know would flip shit over a paid wage/tip optional system.


It bums me out that I know people who went from waiter to mechanic or waiter to chef and started to make LESS money.

I recently moved to an office sales job, I work 40 hours a week now, and make far less than I did in 25 hours a week of waiting tables.

I did so for benefits and long-term potential, but goddamn I picked up one 6 hour shift on the weekend a few weeks back and made nearly half of what I net from a week in the office.
 
Aw shit, here we go. I'm fine with doing away with tips, but in the mean time, I'm going to tip my server because stiffing them isn't right and isn't going to do shit.

Yep. If you're going to fight the system you need to stop going to the restaurants that perpetuate it entirely. If you're not tipping but still going to restaurants you're just being a greedy ass.
 
I hate socially being forced to tip 15% to someone who likely came to my table once to take my order, and a 2nd time to drop food off and then left me high and dry without any water the whole meal.

This is the worst thing about tipping. Causing the staff to hover over the tables like fucking vultures trying to provide "customer service." You know when I want waiters coming to my table? To take my order and then bring it to me. After that they should stay the fuck away until I call for them. "Would you like a refill?" "Would you like some water?" "How do you like your food?" Ugh, go away. I don't want you around because I don't know you. You don't want to be around but you're putting on a performance so can leave some scraps for you. It's annoying to me and demeaning to you.
 
Why not just abolish the tip wage? I usually tip, but I think tipping should be optional and a bonus pay for wait-staff, or delivery drivers.

EDIT: What J-rod said.
 
This is the worst thing about tipping. Causing the staff to hover over the tables like fucking vultures trying to provide "customer service." You know when I want waiters coming to my table? To take my order and then bring it to me. After that they should stay the fuck away until I call for them. "Would you like a refill?" "Would you like some water?" "How do you like your food?" Ugh, go away. I don't want you around because I don't know you. You don't want to be around but you're putting on a performance so can leave some scraps for you. It's annoying to me and demeaning to you.

I agree with some of this; I don't need the waiter to talk to me again after checking that the order was delivered correctly and the food is good (until check time, that is). I do want them to silently refill my water as often as they see it's empty, though.
 
I agree with some of this; I don't need the waiter to talk to me again after checking that the order was delivered correctly and the food is good (until check time, that is). I do want them to silently refill my water as often as they see it's empty, though.

This assumes that the food being good after 2 bites means the entire meal will be, and that you won't have any further needs along the way.

People are weird.
 
I appreciate good service and don't mind tipping. It doesn't matter to me what the person is paid by their employer. If their service is on point, they're getting a nice tip. Esp, specialty jobs like cave/tour guides and stuff.
 
This assumes that the food being good after 2 bites means the entire meal will be, and that you won't have any further needs along the way.

People are weird.

If I have further needs I'll get the waiter's attention. I guess I could clarify that I don't feel as strongly as Xenist that I don't want the waiter's attention throughout the meal, but I usually don't need it other than water refills.
 
Yup basically every waiter I know would flip shit over a paid wage/tip optional system.


It bums me out that I know people who went from waiter to mechanic or waiter to chef and started to make LESS money.

Did those people you know factor in benefits like health insurance/time off/etc?
 
Quality of service has a laughably small impact on tip size

Yeah I can believe this. I do 15% every time because I really don't want to bother with trying to figure out how much I should change it due to the service.
 
If I was paid a "fair wage" I wouldn't be able to make $25+ an hour after taxes bartending or waiting tables.

Fuck that noise.

so restaurants pay shit wages, everyone knows restaurants pay shit wages, so we feel morally obligated to tip heavily so the poor waiting staff can make ends meet, but because everyone tips heavily you make $25+ an hour?

then its definitely broken.

How about you force restaurants to pay fairly - yes shock horror the prices will go up. And then if you serve well you'll get a tip too? how do you know you wouldn't end up still making $25+ an hour if you're good at your job?
 
The real problem is that restaurants don’t pay their employees a living wage.

Which is why tipping can't be banned. Until this very basic problem is fixed none of the other shit matters. It's barely worth discussing.

It's all fucked when you think about it. To do away with tipping you with have to:

1. Raise the prices of your food which will cause the consumer to bitch
2. Raise wages but hire less people which will lead to shit service and pissed off workers in which case everyone will bitch
3. Raise wages, cut hours which will lead to shit service and pissed off workers in which case everyone will bitch

And this is off the top of my head. Either way people are going to bitch about this. Tipping is pretty much the easiest solution.
 
Aw shit, here we go. I'm fine with doing away with tips, but in the mean time, I'm going to tip my server because stiffing them isn't right and isn't going to do shit.

Bingo.

People who want the law changed aren't doing shit by stiffing their server. Most are really just looking for an excuse to be cheap as fuck.
 
so restaurants pay shit wages, everyone knows restaurants pay shit wages, so we feel morally obligated to tip heavily so the poor waiting staff can make ends meet, but because everyone tips heavily you make $25+ an hour?

then its definitely broken.

How about you force restaurants to pay fairly - yes shock horror the prices will go up. And then if you serve well you'll get a tip too? how do you know you wouldn't end up still making $25+ an hour if you're good at your job?

I make that much because I am fucking awesome at my job, and typically can handle a larger workload/larger station than most.
 
This is the worst thing about tipping. Causing the staff to hover over the tables like fucking vultures trying to provide "customer service." You know when I want waiters coming to my table? To take my order and then bring it to me. After that they should stay the fuck away until I call for them. "Would you like a refill?" "Would you like some water?" "How do you like your food?" Ugh, go away. I don't want you around because I don't know you. You don't want to be around but you're putting on a performance so can leave some scraps for you. It's annoying to me and demeaning to you.

I feel like I always get the opposite of what I want.


If the food is perfect and I want to be left alone with my company the server is there every 4 minutes.


If the food is fucked, or their water glasses are 4 ounces and I'm super thirsty? Can't find a server to save my fucking life.
 
How about you force restaurants to pay fairly - yes shock horror the prices will go up. And then if you serve well you'll get a tip too? how do you know you wouldn't end up still making $25+ an hour if you're good at your job?

Because the staff at a restaurant is among the most replaceable jobs around. They are not in a position to force anyone to pay them more.
 
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