OneEightZero
aka ThreeOneFour
Tea with milk and sugar? I don't know about that.
Nix the sugar, use just enough milk to kill the bitter and it's amazing.
Tea with milk and sugar? I don't know about that.
it's usually three parts coffee, one part semi-skimmed milk, so not that bad.Don't die man!
Tea with milk and sugar? I don't know about that.
Now that you mention it, this is one of the flavoured teas I really quite like:I enjoy most Green tea but I cannot say I found a favourite other than blends with a hint of lemon. I like Chun Mee and Moroccan Mint...
Cool, thanks!
Any similar suggestions from Davidson? They seemed priced better.
Came for MorningBus's cup full of tea knowledge.
Did not leave disappointed.
What do you use to store loose leaf tea? Currently using this with a layer of plastic wrap underneath the inner lid for tighter seal but wondering if I should shell out more for things from specialty stores.
Not looking to get too creative with loose leaf tea and all that. What are the best bagged teas I can find in U.S. groceries stores? I can get to places like Trader Joe's and Sprout's too if that helps.
My mom used to make this like iced mint tea stuff. I have no idea how she made it. I just know she picked the leaves herself, and put them in a pitcher with water and then just left it out in the sun all day. Whatever she did, it was delicious.
Could I potentially get similar results using the stuff in the OP?
There's nothing sugar can do for tea that honey can't do better.
Do Trader Joe's. I like their Pomegranate White Tea. Also look at the Natural/Organic Food section of your local, large grocery store. A lot of good tea is hiding away there.
Lyon's or Barry's is a good conversation starter in Ireland about tea
Peppermint tea is my go-to tea when I don't want milk or anything.
Here's a question. I'm a big fan of dark green tea, but I drink it pretty much exclusively cold. So for home brewing I'm looking for an easy way to brew in a large volume (as in, a huge pot) and throw in the fridge in canisters.
Does anyone know of a good efficient way to do this?
I have a lot of trouble with coffee. For it to be remotely palatable I find myself adding levels of milk and sugar that discourage its regular consumption. This thread has inspired me to give tea a chance, but I need strong flavor, lots of caffeine and preferably not too much bitterness. I've enjoyed barley tea but again, caffeine.
The shop downstairs has lots of options for me to experiment with but they raised their prices so I'm looking for recommendations here. I'm a wimp with super hot beverages so something that's excellent when iced or that produces strong flavors at 170 will be very welcome.
If you're concerned, get a tea straw (or bombilla)!After going to Asia and seeing how everybody's teeth had been stained by tea I'm kinda scared to drink it now.......
I can't get into tea at all no matter how many times I try. I'll enjoy it, but it just makes me want an espresso/cappuccino/latte more. I'd like to enjoy it more, but it hasn't happened.
My gf has recently been in a tea discovery phase. She buys all her stuff at:
http://www.davidstea.com/
They're extremely popular here in Montreal, but seem to be going international. A lot of flavored stuff, but they have the real deal too. At least as far as I'm aware. You tea snobs may disagree! =)
My only experience with high quality tea is Teavana.
Whenever I'm at the Prudential Center in Boston I always stop by and drink they're free samples until they kick me out.
Fuck now I want to walk back and get a cup of it to go. But I probably won't have time between dinner and the bruins game.
One thing I've wanted to try is milk in tea. It always seems so weird to me. If I made some teabag quality tea (like lipton or some shit) and put milk in would that do anything?
Tea with milk and sugar? I don't know about that.
TEA YOU SAY?
You're in Boston, man. Hit up Tealuxe for some seriously good stuff. You can even just stop in there for a cup to go.
TEA YOU SAY?
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Yes, he did say tea, not sugar.
How does English breakfast (which I was just drinking, actually) taste with milk? It never occurred to me to try it.As a regular coffee addict (around 12-15 mugs/day), a great tea alternative for me is English or Irish Breakfast with milk and sugar.
Nix the sugar, use just enough milk to kill the bitter and it's amazing.
How much are we talking about producing here? I have two thoughts: get something like this:
The loose leaves should either float or stay below the spigot. Or you could put them in a mesh herb bag. That'll do 3 gallons at a time.
Or, if you need to do less than that, say about 6 cups, you could use a large french press (marketed as 12 cup because of BS coffee terminology).
Love tea so much
I'm out of space in the kitchen to i keep it on a shelf. Curious to try some of those places in the "advanced" section. Also no teavana listed? They are great!